90s Tiffins

Set Dosa

A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or Karnataka style sambar.

₹100

Idli

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt and water.

₹90 ₹58

Ragi Masala Dosa

Ragi dosa is a South Indian crepe made with finger millet also known as red millet, Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

₹100

Onion Dosa

Onion dosa is very refreshing twist to regular plain dosa. The sweet onions with finely chopped green chillies and curry leaves makes it a fantastic.

₹100 ₹65

Masala Dosa

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

₹110 ₹71

Uggani Bajji

Uggani, It is spicy and is one of the ethnic and authentic dishes of Rayalaseema and Eastern Karnataka.

₹120

Plain Dosa

Dosa a thin and crispy crepe made from rice and urad dal [black lentils], served with coconut chutney and vegetable sambar.

₹90

Vada

Medu vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

₹100 ₹65

Pachi Mirchi Ghee Karam Dosa

Pachi mirapakaya karam dosa has a spicy chutney.

₹90

Ghee Karam Idli

Served with sambar and peanut chutney.

₹120 ₹78