Aug 4, 2025
Butter Naan
Pappu
Steamed Rice
Ragi Mudda
Tomato Soup
Curd Rice
Egg Biryani
Apricot Delight
Paya Soup
Biryani Rice
Paneer 65
Veg Pulao
Chicken Tandoori
Veg Biryani
Chicken Pulao
Mushroom Biryani
Gongura Mushroom Biryani
Gongura Chicken Biryani
Rayalaseema Chicken Fry
Paya Curry
Paneer Biryani
Natukodi Pulusu
Special Chicken Biryani
Mutton Roast
Chicken Dum Biryani
It is essentially rice and ragi flour cooked together. It is eaten as a substitute for rice, especia... more
A traditional South Indian delicacy made with ragi (finger millet) flour, steamed to perfection and ... more
A spicy thick gravy that is cooked in a pressure cooker. Consists of roasted spice and onions to a s... more
Minced meat preparation cooked with onion, chillies and local Andhra spices for a flavorful bite.
Made with white button mushrooms , Gongura Paste , fresh ground biryani masala powder. Cooked slowly... more
A unique fusion of fragrant biryani and tangy Andhra-style mango pickle, loaded with fresh vegetable... more
A unique twist on the classic biryani, featuring crispy chicken pieces for a delightful crunch
A tangy and spicy biryani featuring succulent chicken pieces cooked with flavorful gongura (sorrel) ... more
A savory Indo-Chinese favorite with fresh vegetables, garlic, ginger, soy sauce, and crispy fried no... more
Classic chicken soup made with chicken broth, chillies and vinegar.
Chinese Vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and Ch... more
Spiced Soup Featuring Tangy Tomatoes, Herby Coriander Leaves And And Some Fragrant Indian Spices And... more
A rich, gelatinous soup made by slow cooking goat trotters with spices, a traditional Telangana spec... more
Freshly prepared tangy tomato soup, seasoned with mild spices for a comforting start.
Classic vegetable soup made with vegetable broth, chillies and vinegar.
A deliciously earthy and flavorful dish, Mushroom Fry features tender mushrooms sautéed to perfectio... more
A flavorful dish featuring mushrooms saut?ed with tangy gongura leaves and aromatic spices, offering... more
Crunchy babycorn pieces tossed in a spicy, tangy chili sauce for a delightful appetizer.
[Serves 1-2] Boiled egg pieces are dipped in spicy maida batter and deep fried to a rich brown colou... more
Our hot wings are expertly seasoned and cooked to perfection, delivering that ideal crunch with a ki... more
Spicy and flavorful Andhra style chicken fry, showcasing the bold and robust taste of rayalaseema cu... more
[Serves 2-3] Chicken roast is a delicious, tender chicken marinated in spices, roasted to golden bro... more
A crispy and spicy Telangana-style fry made with regional herbs and masalas, perfect as a starter.
Andhra style Mutton Fry made with lamb meat & fresh ground spice powders and rayalseema spices
A traditional Andhra favorite made with tangy gongura (sorrel) leaves, offering a sour-spicy punch.
A spicy and flavorful dish featuring tender mutton pieces cooked with fresh green chilies (pachimirc... more
A savoury and spicy dish, Mutton Keema Fry features minced mutton cooked with a blend of aromatic sp... more
Apollo Fish is a popular Restaurant appetizer made with boneless fish, spices and curry leaves. This... more
The fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is frie... more
Fish marinated in a blend of Rayalaseema spices, then shallow fried to a crispy, flavorful finish, o... more
A spicy delicacy straight from the heart of Rayalaseema! Juicy prawns are pan-fried with a fiery ble... more
A crispy and spicy Telangana style fry made with regional herbs and masala, perfect as a starter.
Juicy paneer cubes marinated in our signature in-house masala, skewered and fire-grilled to perfecti... more
Popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a s... more
Chicken wings marinated in seema style cheekulu masala and grilled to a juicy perfection.
Crispy, flavorful chicken wings marinated in traditional spices, offering a deliciously spicy and sa... more
[Serves 1-3] Pieces of chicken marinated in a mixture of yoghurt and spice in a clay oven called tan... more
Classic boneless chicken marinated in traditional tandoori spices and grilled in a clay oven. Juicy,... more
A smoky flavor, made in homemade tandoor style loaded with bold indian flavours
Popular indian dish where potatoes are cooked with cumin seeds! it's vegan and very easy to make wit... more
Guti vankaya kura is a stuffed eggplant dish from the Andhra cuisine. Small tender brinjals are stuf... more
[Veg Prepration] A traditional South Indian lentil dish, made with toor dal (yellow pigeon peas), co... more
[Serves 1-2] The boiled dal is cooked with a rich masala made with onion, ginger garlic, tomatoes an... more
[Serves 1-2] Roasted cashew nuts cooked in a tomato, onion ,and spices based rich and creamy sauce.
A traditional Andhra favorite made with tangy gongura (sorrel) leaves, offering a sour-spicy punch.
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices,... more
A bold and spicy delicacy from Rayalaseema, seasoned with regional masalas for an intense flavor.
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chili... more
A royal dish made with succulent chicken cooked in a rich, creamy gravy of yogurt, cashews, and arom... more
A bold and spicy delicacy from Rayalaseema, seasoned with regional masalas for an intense flavor.
A rich and creamy dish featuring tender chicken pieces simmered in a smooth, spiced tomato gravy wit... more
A kritunga special. Country chicken cooked in south indian spices. Spicy and tasty
A bold and spicy delicacy from Rayalaseema, seasoned with regional masalas for an intense flavor.
[Serves 1-2] Spicy gravy made by cooking mutton with spices, tomato, onion and herbs.
A traditional Andhra favorite made with tangy gongura (sorrel) leaves, offering a sour-spicy punch.
A traditional Andhra favorite made with tangy gongura (sorrel) leaves, offering a sour-spicy punch.
Rich and hearty curry made with slow cooked trotters, infused with aromatic spices, offering a flavo... more
[Serves 1-2] Chicken cooked in a Mughlai style creamy gravy with spices.
Savory, spiced minced meat (usually mutton or chicken) rolled into balls, seasoned with aromatic spi... more
A traditional flatbread made from jowar (sorghum) flour, commonly served in South India, offering a ... more
A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a... more
[Serves 1] Flatbreads made with whole wheat flour and cooked in a tandoor [a clay oven].
Soft, flaky butter roti, a classic Indian bread brushed with ghee for a delicious and comforting acc... more
A flavor-packed preparation from the South with rice simmered in flavor-packed sambhar.
[Serves 1-2] Made by mixing cooked rice with thick curd & tempered spices.
A mildly spiced rice dish, often paired with rich raita, made in traditional regional style.
[Serves 1-2] Rice dish made by cooking basmati rice along with whole spices and then tempering with ... more
Simple, fluffy white rice cooked to perfection, offering a light and mild base that pairs well with ... more
A mildly spiced rice dish, often paired with rich raita, made in traditional regional style [Subject... more
A mildly spiced rice dish, often paired with rich raita, made in traditional regional style.
Rustic country chicken slow-cooked with authentic Telangana/Andhra spices for deep, hearty flavor.
[Serves 1-2] Layers of long grain basmati rice and flavour loaded masala sauce with biryani spices a... more
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
Made with white button mushrooms , Gongura Paste , fresh ground biryani masala powder. Cooked slowly... more
A unique fusion of fragrant biryani and tangy Andhra-style mango pickle, loaded with fresh vegetable... more
A unique twist on the classic biryani, featuring crispy chicken pieces for a delightful crunch
[Serves 1-2] Made by layering fragrant basmati rice over pieces of natukodi marinated in a rich, del... more
A delightful preparation of richly flavored aromatic rice layered with marinated boneless chicken pi... more
A tangy and spicy biryani featuring succulent chicken pieces cooked with flavorful gongura (sorrel) ... more
[Serves 1-2] Made by layering fragrant basmati rice over goat meat marinated in a rich, delicious mi... more
[Serves 1-2] Rice layered with mutton keema, cooked with spices.
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
[Serves 1-2] Vegetable biryani rice mixed with paneer cooked in a gongura paste.
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
A traditional Andhra favorite made with tangy gongura (sorrel) leaves, offering a sour-spicy punch.
[Serves 1-2] Marinating paneer in a spice mix, dipping them in flour batter and then deep frying it ... more
Chilli paneer is a popular Indo Chinese dish where cubes of fried crispy paneer are tossed in spicy ... more
Tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Gobi 65 is a delicious Cauliflower florets marinated in spices, coated in batter, deep-fried, and to... more
Tender and flavorful chicken drumsticks, marinated and roasted to perfection with a blend of herbs a... more
Chilli chicken is a popular Indo-Chinese dish made with crispy chicken pieces tossed in a spicy chil... more
Chicken 555 is a spicy South Indian appetizer made with boneless chicken pieces marinated and deep-f... more
Chicken 65 is a delicious spicy South Indian dish with marinated chicken, deep fried and tossed in a... more
[Serves 1-3] Pieces of chicken marinated in a mixture of yoghurt and spice in a clay oven called tan... more
[Serves 1-2] Made by stir frying cooked rice with vegetables and seasoned with soy sauce, aromatics ... more
[Serves 1-2] Cooked rice stir-fried with egg, chicken and other ingredients.
A traditional South Indian delicacy made with ragi (finger millet) flour, steamed to perfection and ... more
[Serves 1-2] Layers of long grain basmati rice and flavour loaded masala sauce with biryani spices a... more
A savory biryani made with perfectly boiled eggs, layered with aromatic basmati rice and cooked in a... more
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
A mildly spiced rice dish, often paired with rich raita, made in traditional regional style.
A mildly spiced rice dish, often paired with rich raita, made in traditional regional style.
Rustic country chicken slow-cooked with authentic Telangana/Andhra spices for deep, hearty flavor.
Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.
A flavorful South Indian dish made with steamed rice mixed with tangy sambar (a lentil-based vegetab... more
A traditional flatbread made from jowar (sorghum) flour, commonly served in South India, offering a ... more
A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a... more
[Serves 1] Flatbreads made with whole wheat flour and cooked in a tandoor [a clay oven].
Guti vankaya kura is a stuffed eggplant dish from the Andhra cuisine. Small tender brinjals are stuf... more
[Veg Prepration] A traditional South Indian lentil dish, made with toor dal (yellow pigeon peas), co... more
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices,... more
A bold and spicy delicacy from Rayalaseema, seasoned with regional masalas for an intense flavor.
A rich and creamy dish featuring tender chicken pieces simmered in a smooth, spiced tomato gravy wit... more
A traditional Andhra favorite made with tangy gongura (sorrel) leaves, offering a sour-spicy punch.
LIC. No. 13624013000120
3.3
42 ratings

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Aug 4, 2025
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