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Podi Dosa
A popular south indian breakfast variety made with podi sprinkled on top of steamed dosa.,Served with coconut chutney+tomato chutney+gun powder sprinkled over Dosa.
₹79
Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina
₹99
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