Fine Dining . Cost for two: ₹1000
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Palamuru Pottel Haleem ( Boneless)
The Quintessential Hydi Speciality Lamb Cooked Overnight Withground Wheat Local Spieces Nd Pulses Finished With Desi Ghee Nd Fried Onions Nd Nuts ,200 Grams,Spice Level Moderate,Serves 2
₹349
Chicken Village Kebab
A Chicken With Skin Pieces Marinated With Homemade Masala Grilled In Charcoal ,10 Pcs,Spice Level Moderate,Serves 2
₹255
Chicken Biryani Regular
cooked in traditional Hydi ( Dum style) with chicken accompanied with mixed veg raita.,2 Pcs,Spice Level - Moderate,Serves 1
₹375
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