Jaya's Kitchen

Plain Maggi

[Veg preparation] A simple, classic and always comforting sometimes, all you need is a bowl of warm, buttery plain Maggi to make everything feel right again. Cooked to perfection with that iconic masala flavor, its quick, satisfying, and loaded with nostalgia. No fancy toppings, just pure, delicious simplicity that hits different every time.

₹79

Gongura Rice

These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is sourer than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.

₹150