SN Kitchen

Poori

[veg preparation]A popular breakfast made with wheat flour, salt and water it makes a little crisp outside and soft inside served with curry.

₹59

Uggani Pughyalu

[veg preparation]Made with puffed rice, spices, peanuts, onion and tomato, sprinkle gram flour it enhances the taste and lemon juice is added at the end served with pughyalu.

₹119

Mudda Pappu Avakai Annam

[Veg preparation] A popular Telugu comfort food dish consisting of cooked rice, mudda pappu and avakai pickle tempered with spices in ghee.

₹119

Idli [4 Pieces]

[Veg preparation] Soft, Fluffy made from a Fermented Batter of Lentils and Rice. A South Indian Breakfast is often served with Chutney and Sambar.

₹49

Ghee Kaaram Idli [4 Pieces]

[Veg preparation] Steamed Idli topped with Ghee and Spicy Karam Podi.

₹49

Double Egg Omlette

Made with two eggs along with added spices like chilli powder, salt, cumin seeds, curry leaves, green chillies, onion and coriander leaves.

₹59

Aloo Bajji

[Veg preparation] Made with sliced potato, gram flour and spices.

₹79

Single Egg Omlette

Made with sliced onion, green chilli, cumin, salt, chilli powder, coriander powder, curry leaves and coriander leaves in egg batter.

₹29

Rasam Rice

[Veg preparation] Made with tamarind base along with spices like turmeric, cumin, black pepper and curry leaves that combines tangy, spicy flavours of rasam with steamed rice.

₹90

Mokkajonna Garelu

[Veg preparation] Made of corn kernels seasoned with onion, green chilli, cumin seeds and coriander leaves.

₹89