SN Kitchen

Single Egg Omlette

Made with sliced onion, green chilli, cumin, salt, chilli powder, coriander powder, curry leaves and coriander leaves in egg batter.

₹29

Idli [4 Pieces]

[Veg preparation] Soft, Fluffy made from a Fermented Batter of Lentils and Rice. A South Indian Breakfast is often served with Chutney and Sambar.

₹49

Ghee Kaaram Idli [4 Pieces]

[Veg preparation] Steamed Idli topped with Ghee and Spicy Karam Podi.

₹49

Poori

[veg preparation]A popular breakfast made with wheat flour, salt and water it makes a little crisp outside and soft inside served with curry.

₹59

Double Egg Omlette

Made with two eggs along with added spices like chilli powder, salt, cumin seeds, curry leaves, green chillies, onion and coriander leaves.

₹59

Aratikaya Fry

Made with sliced raw banana, onion tempered with cumin seeds, mustard seeds, curry leaves, lentils along with adds spices like salt, special powder of urad dal, chilli powder and cumin seeds.

₹79

Aloo Bajji

[Veg preparation] Made with sliced potato, gram flour and spices.

₹79

Mango Pappu

[Veg preparation] A tangy and flavourful pappu made with unripened green mangoes, cooked with lentils, spices and curry leaves.

₹79

Curd Rice

[veg preparation]Made with soft pre cooked rice mixed with yogurt and seasoned with spices, grated carrot, pomegranate and flavourful tempering.

₹80

Mokkajonna Garelu

[Veg preparation] Made of corn kernels seasoned with onion, green chilli, cumin seeds and coriander leaves.

₹89