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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I tried the Mint Oreo Crumble Shake at Giani's Ice Cream and it was delicious! The shake was creamy and refreshing - a perfect blend of mint and Oreo. Highly recommend it and can't wait to visit again.
I recently visited Giani's Ice Cream and tried their Chocolate Oreo Shake and it was scrumptious! It was creamy, rich and flavourful. Highly recommend for all chocolate lovers out there!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
Devraj Niwas, Near Moti Mahal Cinema, Khasa Kothi Crossing, Gopalbari, Bani Park, JaipurGet Directions