Budget Eats . Cost for two: ₹350
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Golgappa [8 Pieces]
Consists of hollow, crispy puris [small, round shells] filled with a mixture of flavored water [pani], tamarind chutney, chaat masala, potato and chickpeas.
₹60 ₹57
Dahi Vada [2 Pieces]
Deep fried lentil dumplings [vada] soaked in thick yogurt [dahi] and garnished with tangy tamarind chutney, green chutney and chaat masala.
₹60
Sev Puri [1 Plate]
Crispy puris topped with mashed potatoes, chopped onion, tomatoes and a variety of chutney [tamarind and green chutney].
₹60
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