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Moti Mahal Delux

Casual Dining . Cost for two: ₹700

Casual Dining Cost for two: ₹700

Urban Estate, Jalandhar.

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5.0

1 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Appetizers

Mutton Seekh Kebab [8 Pieces] image
Chicken Seekh Kebab [8 Pieces] image
Tandoori Chicken [Half] image
Tandoori Chicken Tikka [8 Pieces] image
Chicken Piccata

₹495

Prepared with broccoli green beans baby corn carrot & spaghetti in lem
Grilled Chicken

₹495

Marinated chicken breast on brown sauce served with sauteed vegetables
Chicken Paemesan

₹475

Chicken breast stuffed with cheese & served with exotic vegetables.
Veg Hariyali Kebab image
Veg Hariyali Kebab

₹295

An exotic medley of spinach and vegetables rolls with dedicate flavour
Tandoori Soya Chaap image
Tandoori Soya Chaap

₹295

Soya chaap marinated with yoghurt and spices, barbequed in charcoal ov
Sesame Aloo image
Sesame Aloo

₹295

Potato barrels, cottage cheese, cashew, coriander, green chillies, gol
Tandoori Guldasta image
Achari Paneer Tikka image
Achari Paneer Tikka

₹335

Cottage cheese marinated in selected spices blended with pickles and b
Dahi Khasta Kebab image
Dahi Khasta Kebab

₹315

Mashed cottage cheese blended with hanged curd, white pepper, herbs an
Tandoori Mushroom image
Paneer Tikka

₹335

Cottage cheese marinated in spices, garnished with capsicum, onion, to
Malai Sabzi Kebab

₹295

Minced vegetables and cottage cheese blended with cashew, cream and ba
Potato Skins

₹295

Baked potato skins stuffed with creamy mushrooms sour cream cheese & c
Malai Soya Chaap

₹295

Soya chaap blended with cream, cashew nut paste, cheese and roasted in
Paneer Malai Tikka

₹335

Paneer blended with cream, cashew nut paste, cheese and roasted in tan

Pasta

Main Course

Punjabi Kukkad Masala [Half] image
Rara Meat image
Rara Meat

₹575

Tender pieces of lamb blended with minced meat cooked in brown gravy.
Egg Curry image
Egg Curry

₹225

A two egg curry delight in aromatic gravy.
Chicken Lababdar image
Tawa Chicken image
Tawa Chicken

₹475

Boneless pieces of chicken tossed in thick masala and cooked on tawa.
Chicken Curry [Half] image
Kadhai Chicken [Half] image
Chicken Methi Malai

₹435

Boneless chicken comes from tandoor, prepared with kasoori methi in cr
Kadai Gosht

₹515

Tender lamb chunks cooked with capsicum, onions, green chilli and toma
Mutton Bhuna

₹515

Mutton in traditional North Indian style.
Mutton Do Pyaza

₹515

Mutton, onion, capsicum and tomatoes tempered with pounded masala.
Saag Gosht

₹515

Tender pieces of mutton cooked in selected spices and spinach.
Chicken Shahi Korma

₹435

Boneless chicken cooked in lightly spiced spinach Moti Mahal style.
Keema Masala

₹495

Minced lamb cooked in fresh herbs and spices.
Mix Vegetable image
Mix Vegetable

₹325

Selected vegetables cooked in chefs special gravy.
Shahi Paneer image
Shahi Paneer

₹345

Paneer cooked with white gravy in Indian style.
Aloo Matar image
Aloo Matar

₹295

Cubes of potato with green peas cooked in thick gravy.
Dal Dhaba Fry image
Kadai Paneer image
Kadai Paneer

₹345

Tender paneer, roasted with fresh herbs and special spices.
Paneer Lababdar image
Paneer Lababdar

₹345

Cottage cheese sauteed in capsicum and onion gravy mixed with Moti Mah
Pindi Chana Masala image
Palak Paneer image
Palak Paneer

₹345

Paneer cooked with spinach in Indian style.
Dal Makhani image
Paneer Tikka Masala

₹345

Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes
Paneer Birbali

₹345

Sandwich of paneer stuffed with chutney, fried and served with gravy.
Matar Mushroom

₹335

Fresh mushroom and green peas cooked in special gravy.
Navratan Korma

₹325

A fine combination of vegetables cottage cheese cooked with sprinkle o
Gobi Masala

₹300

Fried cauliflower cooked in thick yellow gravy.
Jeera Aloo

₹295

Small pieces of potato blended with roasted cumin seeds. Is a vegetari
Soya Chaap Masala

₹325

Roasted soya chaap cooked with rich tomato and onion gravy.
Vegetable Kofta

₹325

Dumpling made of vegetables with added spices cooked in red gravy.
Vegetable Jalfrezi

₹325

Garden fresh vegetables with tomatoes, onions and spicy blend with exo
Dal Tadka

₹235

Yellow lentil [tur dal] with cumin seeds, garlic and red chilli.
Mushroom Do Pyaza

₹345

Mushroom and onion sauteed with brown gravy and ginger garlic finished

Soups

Ratings & Reviews

5.0/5
Rating based on 1 claims
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Rizwan Qureshi

24 Followers

26 Sep 2022

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Cuisines

North Indian

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Facilities & Features

tick icon Seating Available

tick icon Takeaway Available

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Sco 117, Ground Floor, Phase 2, Urban Estate, Jalandhar Get Directions merchant position google map link

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Food Menu

Misc

Customer Images

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Cuisines

North Indian

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Facilities & Features

tick Seating Available

tick Takeaway Available

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Gallery

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Misc

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magicBuzz profile pic
magicBuzz
1580.1k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1580.1k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1580.1k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1580.1k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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