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Boondi Raita
Boondi raita is a refreshing and tangy yogurt-based side dish, popular in Indian cuisine. It is made by mixing small, fried chickpea flour balls called bundi with smooth, creamy yogurt. The boondi absorbs the yogurt, becoming soft while maintaining a slight crunch.
₹90
Masala Papad [1 Piece]
Masala papad is a popular Indian snack made from crispy, thin papads [lentil crackers] that are topped with a flavorful mixture of chopped vegetables, spices and herbs. The papad is usually roasted or fried to achieve a crunchy texture and then garnished with a mix of onions, tomatoes, cucumber, coriander and green chillies.
₹45
Pineapple Raita
Pineapple Raita is a tropical and refreshing yogurt-based side dish that combines the sweetness of pineapple with the creaminess of yogurt. It’s a deliciously sweet and tangy raita that pairs perfectly with spicy Indian dishes like biryani, pulao, or parathas.
₹300
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