Sharma Restaurant

Chhach Masala [1 Litre]

Dal Fry

A mix of moong dal and arhar dal, this is a flavourful lentil preparation from Punjab

Dal Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

Dal Fry With Butter

One of the most popular Indian dishes prepared with Lentils tempered with spices and ghee.

Paneer Butter Masala

Cottage cheese cooked in spicy tomato gravy usually thick in nature.

Kadhai Paneer

A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.

Plain Papad

Handi Paneer

Handi paneer is a delicious and creamy gravy cooked in a handi.

Shahi Paneer

An aromatic main dish recipe, which is prepared using paneer, yoghurt, milk, fresh cream and a paste made of almonds, cashews and onions.

Plain Roti

Malai Kofta

Prepared using paneer, fresh cream, ginger, garlic, tomatoes and onions that provides it a rich taste

Butter Roti

Palak Paneer

Soft cottage cheese cubes prepared in mild spiced smooth spinach sauce.

Chana Masala

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Bhujia Tamatar

Jeera Aloo

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.

Butter Tandoori Roti

Mini Thali

Dal+seasonal subji+dahi+4 tawa roti+chawal+papad+salad+achar

Jeera Rice

Aloo Stuffed Paratha

Rajma Masala

Besan Gatta

Mini Thali

Dal+seasonal subji+dahi+4 tawa roti+chawal+papad+salad+achar

Kadhai Paneer

A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.

Paneer Bhurji

Handi Paneer

Handi paneer is a delicious and creamy gravy cooked in a handi.

Matar Mushroom

Shahi Paneer

An aromatic main dish recipe, which is prepared using paneer, yoghurt, milk, fresh cream and a paste made of almonds, cashews and onions.

Malai Kofta

Prepared using paneer, fresh cream, ginger, garlic, tomatoes and onions that provides it a rich taste

Palak Paneer

Soft cottage cheese cubes prepared in mild spiced smooth spinach sauce.

Matar Paneer

A creamy and rich north indian curry recipe prepared from paneer cubes and green peas.

Chana Masala

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Bhujia Tamatar

Jeera Aloo

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.

Kaju Curry

Kaju Dakha

Navratan Korma

Paneer Mushroom

Malai Paneer

Paneer Shimla

Govind Gatta

Mixed Veg

Chola Paneer

Matar Masala

Rajma Masala

Besan Gatta

Aloo Rajma

Aloo Chhola

Aloo Matar

Aloo Palak

Aloo Tomato

Palak Tomato

Matar Tomato

Garlic Chutney

Tomato Chutney

Dal Fry

A mix of moong dal and arhar dal, this is a flavourful lentil preparation from Punjab

Dal Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

Dal Fry With Butter

One of the most popular Indian dishes prepared with Lentils tempered with spices and ghee.

Bhindi Tomato

Gobhi Tomato

Aloo Gobhi

Butter Roti

Plain Tandoori Roti

Butter Tandoori Roti

Missi Roti

Plain Lachha Paratha

Aloo Stuffed Paratha

Paneer Stuffed Paratha

Gobhi Stuffed Paratha

Gobhi Paratha Fry

Aloo Paratha Fry

Paneer Paratha Fry

Garlic Naan

Plain Naan

Butter Naan

Peas Pulao

Jeera Rice

Plain Rice

Plain Papad

Onion Salad

Veg Raita

Fried Raita

Plain Curd

Green Salad

Chhach Masala [500 Grams]

Makhaniya Lassi