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Guavaz is a tropical fruit that is native to Central and South America. It has a sweet and tart flavor and is often eaten raw or used in recipes. The fruit is round and has a yellow-green skin with white flesh. It is high in vitamin C and dietary fiber, and is a good source of potassium. Guavaz can be used to make jams, jellies, and sauces, or can be added to salads and smoothies. It is also a popular ingredient in desserts such as pies and cakes. Guavaz is a versatile fruit that can be enjoyed in many different ways.
Guavaz is a tropical fruit that is native to Central and South America. It has a sweet and tart flavor and is often eaten raw or used in recipes. The fruit is round and has a yellow-green skin with white flesh. It is high in vitamin C and dietary fiber, and is a good source of potassium. Guavaz can be used to make jams, jellies, and sauces, or can be added to salads and smoothies. It is also a popular ingredient in desserts such as pies and cakes. Guavaz is a versatile fruit that can be enjoyed in many different ways.
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