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Butter Dabeli
Literally meaning ‘pressed’ in Gujarati, this Kutchi cousin of the Mumbaiya vada pav is made by mixing mashed boiled potatoes with a special masala, and encasing the mixture in a ladi pav.
₹36
Butter Fry Vada Pav
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. bun is roasted in butter
₹40
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