Fine Dining . Cost for two: ₹1200
Vegetable Biryani
Seasonal vegetables and Basmati rice, cooked in the 'Dum style' with flavours of saffron and mace
₹345
Thai Green Curry
Vegetables cooked in Thai green curry paste and flavoured with coconut milk & Thai herbs, Served with steam rice
₹435
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Seating Available
Takeaway Available
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