2 weeks ago
2 items are missing and the quantity is also low very low. Waste of money
Veg Thali
Egg Thali
Green Salad
Tel Potol
Dim Posto [2 Pieces]
Special Fish Thali
Chicken Kosha [2 Pieces]
Double Egg Omelette Masala Curry
Egg Kosha [2 Eggs]
Macher Matha Diye Moong Dal
Rice With Egg Curry
Dim Sedhho Aloo Sedhho Combo
Chicken Curry [2 Pieces]
Aloo Chokha Combo
Rice With Chicken Curry Combo
Katla Kalia [1 Piece]
Dhone Pata Chicken Curry [2 Pieces]
Fish Thali
Special Veg Thali
Chicken Kosha [4 Pieces]
Dhonepata Chicken Curry [4 Pieces]
Special Chicken Thali
Bengali style eggs cooked in a rich, creamy poppy seed posto paste, offering a unique, aromatic flav... more
Simple boiled eggs, often served with a pinch of salt and pepper or as a side dish.
Scrambled eggs cooked with onions, tomatoes, and spices, offering a simple yet flavorful dish.
Rice+Aloo Sedhho+Dim Sedhho [1 Piece]+Onion+Green Chilli+Ghee+Achar
Rice+Chicken Curry [2 Pieces]+Salad [Subject to Availability]
Jhuri Aloo Bhaja
Rice+Dal+Bhaja+Sabji+Katla Fish [2 Pieces]+Chutney+Papad+Salad [Subject to Availability]
Rice+Dal+Bhaja+2 Type of Sabji+Chutney+Papad+Salad [Subject to Availability]
Rice+Dal+Bhaja+Sabzi+Egg Curry [2 Eggs]+Aloo+Chutney+Papad+Salad [Subject to Availability]
Rice+Dal+Bhaja+Sabzi+Chicken Curry [4 Pieces]+Aloo+Chutney+Papad+Salad [Subject to Availability]
Rice+Dal+Aloo Chokha+Egg Omlette+Lemon+Onion+Green Chili+Achar [Subject to Availability]
Rice+Dal+Aloo Bhaja+Mach Bhaja+Lemon+Green Chilli+Onion [Subject to Availability]
Panta Bhat+Aloo Bhaja+Mach Bhaja+Chilli Dry+Lemon+Onion+Green Chilli+Achar
A bengali style dish with bitter gourd uchhe and pumpkin kumro cooked together in spices, typically ... more
Fried Rui fish, crispy on the outside with a soft, tender inside, popular in Bengali cuisine.
Fried Katla fish, often served as a crispy and flavorful fish dish, popular in Bengali cuisine.
A flavorful curry made with fried Katla fish cooked in a spicy and tangy sauce.
A light, flavorful fish curry made with Katla fish, cooked in a mildly spiced, watery broth with mus... more
Pointed gourd potol cooked in mustard oil, offering a simple yet flavorful vegetable dish.
Bhindi Sorse is a delicious Bengali dish where tender okra [bhindi] is cooked in a vibrant and flavo... more
Makha Makha Aloo Posto is a classic Bengali dish featuring medium fried potatoes [aloo] cooked with ... more
Neem Begun is a classic Bengali dish featuring crispy fried eggplant [begun] cooked with neem leaves... more
Aloo Fulkopi Dalna is a flavorful and comforting Bengali style curry featuring potatoes [aloo] and c... more
A delicious vegetarian curry made with paneer cottage cheese and potatoes, cooked in a flavorful gra... more
Parwal pointed gourd cooked in a mustard-poppy seed paste, offering a creamy, aromatic dish.
A refreshing and tangy Tok Dal, Bengali style lentil soup, infused with the distinct sour and slight... more
Hard boiled eggs cooked in a spiced curry gravy, typically with a rich, thick sauce.
Hard boiled eggs cooked in a rich, spicy gravy, similar to chicken kosha but with eggs.
A smaller serving of the traditional Bengali slow cooked chicken curry with rich gravy.
A slow cooked chicken curry with a thick, rich gravy, made with Bengali spices for deep flavor.
A smaller portion of chicken curry, cooked in a flavorful, spiced gravy.
A traditional chicken curry made with a spiced gravy, often served with rice or roti.
A chicken curry with fresh coriander dhonepata, providing a fragrant, herbal note to the dish.
Simple white rice, steamed to perfection, often served as an accompaniment to curries.
Mashed potatoes, often flavored with mustard oil, green chilies, and spices, offering a comforting s... more
Yellow moong dal lentils cooked with minimal spices, offering a simple, nutritious dish.
A simple moong dal yellow lentil soup cooked with fish heads macher matha for added flavor.
Julienne cut fried potatoes, crispy on the outside, soft on the inside, seasoned with spices.
Fried potatoes, often seasoned with turmeric and salt, and typically served as a side dish.
Fried eggplant slices, lightly battered and crispy, often served as a side dish in Bengali meals.
A combination of fried bitter gourd uchhe and potatoes aloo, offering a slightly bitter yet savory d... more
Fresh, crisp salad made with mixed greens and vegetables, lightly dressed with lemon or olive oil.
LIC. No. 22819042000082
3.3
171 ratings

Review Images
2 weeks ago
2 items are missing and the quantity is also low very low. Waste of money
Sep 7, 2025
A very small amount of the food Begun Bashanti, it would have been better had the dish was not there in the menu....
Aug 10, 2025
I don't know how you get the confidence to make a chicken curry. It's taste rating not even 1 out of 5. Very very bad curry i have ever had since my life. Chicken and curry have no taste at all. Like i had rubber with a little sweet curry. I don't know how you made, please make sure you also had this chicken curry at the dinner. 😡😡😡😡😡😡😡😡😡😡😠😠😠😠😠😡😡😡😡🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬😡😡😡😡😡😡