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Double Egg Mughlai Paratha
Mughlai paratha is a type of Indian flatbread that originated in the Mughal cuisine. It is made from a mixture of all purpose flour, ghee, spices & egg, then rolled out and cooked on a griddle or tawa. Mughlai Paratha is known for its rich and flavorful taste, and is often served as a part of a meal or as a snack. It is popular in india, particularly in north india, and is often enjoyed with a variety of accompaniments such as pickles, chutneys, or yogurt.
₹129
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