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Mixed Raita
A refreshing side dish made with a combination of yogurt, mixed vegetables and aromatic spices, offering a cool and creamy accompaniment to a meal.
₹59
Riyazi Mutton Biryani
Dum pukht method of cooking rice with mutton piece, aloo and egg imparting a typical Kolkata biryani flavour. Riyazi Mutton [1 piece, 200 grams], aloo [1 piece], 1 egg and rice [1.5 litre].
₹459
Handi Chicken Biryani
Dum pukht method of cooking rice with chicken piece, aloo and egg imparting a typical Kolkata biryani flavour. Chicken [1 piece, 140 grams], aloo [1 piece], 1 egg and rice [1.5 litre].
₹260
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