Born to Cook

I recently visited Born to Cook and was pleased to find a variety of gluten-free options on the menu. Being gluten-intolerant, I opted for the Rajma Chawal and was not disappointed. The dish was flavorful and had the perfect balance of spices. The portion size was generous and the staff was accommodating in ensuring that my meal was prepared in a separate area to avoid cross-contamination. I highly recommend this restaurant for its delicious gluten-free options.