New Om Sakti

Butter Idli Fry [1 Plate]

₹95

Mixed Uttapam

Mixed uttapam is a popular South Indian dish that combines a variety of toppings on a base of fermented rice and urad dal [black lentils] batter. The batter is poured onto a hot griddle or tawa and spread evenly, and then a variety of toppings are added on top.

₹125

Cheese Tomato Uttapam

Cheese tomato uttapam is a delicious South Indian dish that is a variation of the traditional uttapam, in which finely chopped tomatoes and grated cheese are added to the batter and cooked on a hot griddle or tawa with a generous amount of butter. The batter for the uttapam is made from a mixture of fermented rice and urad dal [black lentils], to which finely chopped tomatoes and grated cheese are added.

₹129

Onion Dosa

Onion dosa is a variation of the popular South Indian dish, dosa, in which finely chopped onions are added to the batter to give it a delicious and savory flavor. The batter for onion dosa is made in the same way as plain dosa batter, which is a mixture of rice and urad dal [black lentils] that is soaked in water for several hours and then ground into a smooth paste.

₹89

Masala Uttapam

Masala uttapam is a delicious South Indian dish that is a variation of the traditional uttapam, in which a spicy and flavorful masala filling is added to the batter and cooked on a hot griddle or tawa. The batter for the uttapam is made from a mixture of fermented rice and urad dal [black lentils], to which a spicy masala filling is added.

₹120

Idli Fry [1 Plate]

Idli fry is a delicious and crispy South Indian snack made from leftover idlis that have been cut into small pieces and shallow-fried in oil. Idlis are a popular South Indian breakfast item made from a batter of fermented rice and urad dal [black lentils] that is steamed to create soft and fluffy cakes.

₹75