Fine Dining . Cost for two: ₹1000
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Murgh Irani [2 Pieces]
Tender pieces of chicken with bone, cooked in tomato based gravy, with a sweet & sour taste, a House Speciality.
₹295
Kolkata Style Murgh Biriyani [Serves 1]
Dum pukht method of cooking rice with chicken piece and on all time favourite Kolkata speciality.
₹275
Kolkata Style Murgh Chaap [1 Piece]
Tender pieces of Chicken marinated in a aromatic spices and cooked in a slow fire.
₹265
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