Bangaliana

Mutton Jhol [3 Pieces]

Aloo diye mangshor jhol is a traditional Bengali mutton dish that is easy and comforting to make. It is made with mutton and potatoes and can be quickly cooked in a pressure cooker. This dish is a staple in many Bengali households and is a great option to serve when you're short on time.

₹375

Mutton Dak Bungalow With 3 Eggs

Mutton dak bungalow is a flavorful, colonial era Bengali dish, featuring tender pieces of mutton and potatoes in a rich, spicy gravy, with the signature addition of hard boiled eggs. The dish originated in the British era dak bungalows [roadside rest houses], where a variety of ingredients, including eggs, would be added to make a hearty, complete meal for travelers.

₹400

Mutton Kosha [3 Pieces]

Mutton kosha is an iconic Bengali curry recipe where goat meat is braised with onions, green chillies paste, tomatoes, spices, yogurt and mustard oil on low heat. Mangsho means meat and the word Kosha comes from koshnao, which means cooking on slow heat with spices.

₹375

Khasir Chorbi Do Pyaaza

A succulent and flavorful chef special non veg dish that will tantalize your taste buds.

₹200

Mocha Chingri

Banana flowers cooked with potato, shrimp and aromatic spices.

₹200

Mourala Macher Bati Chorchori

A delectable and flavorful chef Special that combines the rich flavors of mourala fish with a unique blend of spices.

₹200

Murgir Dimer Kosha [2 Eggs]

A delectable dish featuring tender and flavorful egg cooked in a mouthwatering.

₹150

Aloo Potol Chingri

Delight in the mouthwatering flavors of this seasonal chef special non veg dish that combines the richness of aloo, potol and chingri.

₹200

Lau Chingri

Bottle gourd tossed with shrimp, a Bengali delicacy cooked with no onion and no garlic and is a comfort dish.

₹200

Chingri Bati Chorchori

Chingri bati chorchori was comfort food in our home and cooked only for the immediate family, because it was too simple to serve to guest. The preparation was part of the frugal diet of the ghoti [Bengali in West Bengal, post Partition]. often served as the only accompaniment to parboiled rice or wheat flour roti.

₹200