Chicken Chaap [1 Piece]
Chicken chaap recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked with in ghee and luscious onion, ginger garlic, cashews and poppy seeds gravy.
₹150
Mughlai Chicken [3 Pieces]
Basically, mughlai cuisine is a mix of persian cuisine and indian cuisine. These mughlai dishes were developed for the royal family [ Mughals ] and the soldiers and hence there is heavy use of nuts [ Almonds and Cashew Nuts ], milk, curd yogurt, saffron, aromatic spices and clarified butte.
₹180
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