Handi Biryani

Steamed Rice

Steamed rice is a simple and versatile staple food enjoyed worldwide. It's prepared by cooking rice in water until it absorbs all the liquid and becomes fluffy and tender. Steamed rice serves as a neutral base for a variety of dishes, complementing everything from curries to stir-fries and beyond.

₹114

Jeera Rice

Jeera rice is a fragrant Indian dish made by cooking basmati rice with cumin seeds and spices. It's known for its subtle flavor and is commonly served as a side dish with curries and other main courses.

₹137

Veg Biryani With Raita

Veg Biryani with Raita is a flavorful Indian dish made with fragrant basmati rice, mixed vegetables, and aromatic spices. It's served with raita, a cooling yogurt condiment, to balance the dish's spiciness and enhance its flavors.

₹184

Anda Biryani

Anda Biryani is a delicious Indian rice dish where fragrant basmati rice is cooked with spiced eggs (anda), along with aromatic spices, herbs, and sometimes vegetables. It's a flavorful and satisfying dish, typically served with raita (yogurt-based condiment) and salad on the side. Anda Biryani combines the richness of eggs with the aromatic flavors of biryani spices, making it a popular choice for a hearty meal.

₹184

Veg Spring Roll (8 Pices)

Veg Spring Roll is a popular Asian appetizer made with a filling of assorted vegetables such as cabbage, carrots, bell peppers, and bean sprouts, seasoned with soy sauce, ginger, and garlic. The filling is wrapped in thin spring roll wrappers and deep-fried until crispy. Veg Spring Rolls are known for their crunchy texture and savory flavor, often served with dipping sauces like sweet chili or soy sauce.

₹229

Tandoori Soya Chaap (8 Pices)

Tandoori Soya Chaap is a North Indian dish where soya chaap (mock meat made from soybean) is marinated in yogurt and a blend of spices, similar to tandoori marinade used for meats. The marinated chaap is then skewered and grilled in a tandoor (clay oven) until smoky and charred. It's known for its meat-like texture and flavorful, spicy taste, often served as a vegetarian appetizer or main dish in Indian cuisine.

₹286

Chilli Paneer (8 Pices)

Chilli Paneer is a popular Indo-Chinese dish where paneer (Indian cottage cheese) is stir-fried with onions, bell peppers, garlic, and green chilies in a spicy and tangy sauce. It's known for its bold flavors, crispy texture, and is often served as an appetizer or alongside fried rice or noodles in Indian and Chinese cuisine.

₹309

Malai Soya Chaap (8 Pices)

Malai Soya Chaap is a creamy and mildly spiced North Indian dish where soya chaap (mock meat made from soybean) is cooked in a rich and luxurious gravy. The gravy typically includes ingredients like cream, yogurt, cashew paste, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Malai Soya Chaap is known for its smooth texture and delicate flavors, often served as a vegetarian delicacy in Indian restaurants.

₹332

Lahsuni Soya Chaap (8 Pices)

Lahsuni Soya Chaap is a flavorful North Indian dish where soya chaap (mock meat made from soybean) is cooked in a garlic (lahsuni) infused gravy. The dish typically involves marinating the chaap in a mixture of yogurt, garlic paste, and spices, then cooking it in a rich tomato-based gravy with onions, tomatoes, and additional garlic. Lahsuni Soya Chaap is known for its robust garlic flavor and is often enjoyed as a vegetarian option in Indian cuisine.

₹332

Paneer Malai Tikka (6 Pices)

Paneer Malai Tikka is a creamy and mildly spiced Indian dish where paneer (Indian cottage cheese) cubes are marinated in a mixture of cream (malai), yogurt, herbs, and spices. The marinated paneer is then skewered and grilled or baked until tender and flavorful. It's known for its delicate taste and creamy texture, often served as a popular appetizer or snack in Indian cuisine.

₹368