Hokkaido Baked Cheese Tart

Cuisines

Japanese

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About

Hokkaido Baked Cheese Tart is a popular dessert originating from Japan. It is made with a buttery and flaky pastry crust filled with a creamy and smooth cheese filling. The cheese filling is made with a combination of cream cheese, milk, and eggs. The tart is then baked until the cheese filling is golden brown and the crust is crisp. The tart is usually served warm and is often topped with a dusting of icing sugar. It is a delicious and indulgent treat that is sure to satisfy any sweet tooth.

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LG.19.B2, Lower Ground Level, Berjaya Times Square, Jalan, Imbi, Kuala Lumpur Get Directions

Cuisines

Japanese

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