What are the opening hours for G. Pulla Reddy Sweets?

Mo 10:00:00–20:00:00, Tu 10:00:00–20:00:00, We 10:00:00–20:00:00, Th 10:00:00–20:00:00, Fr 10:00:00–20:00:00, Sa 10:00:00–20:00:00, Su 10:00:00–20:00:00

What is the average cost for two at G. Pulla Reddy Sweets?

The average cost for two at G. Pulla Reddy Sweets is ₹300.

What cuisines does G. Pulla Reddy Sweets serve?

G. Pulla Reddy Sweets serves Mithai, Desserts.

G. Pulla Reddy Sweets, Vinayak Ghat, Kurnool

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G. Pulla Reddy Sweets

4.2 (10)Vinayak Ghat, Kurnool

MithaiDesserts

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Photos of G. Pulla Reddy Sweets

4 images · 8 customer posts

Customer Images

20 years of relationships. Countless sweet memories. Over the years, we've had the privilege of being part of your festivals, family gatherings, milestones and everyday moments. Thank you for making us a part of your story. #GPullaReddy #CustomerStories #SweetMemories #HyderabadFood #IndianSweets

Magic Buzz

Generations may change, good ingredients never go out of style. #GPullaReddy #IndianSweets #avakaya #namkeensnacks #traditionalnamkeen

Pure ingredients. Real crunch. That’s what makes Chegodi timeless. The kind of snack you never get tired of. #Chegodi #GPullaReddy #TraditionalSnacks #SouthIndianSnacks #AuthenticTaste

G. Pulla Reddy Sweets Reviews

4.2

10 ratings

Rated 4.1 across online reviews

59 Reviews

SHAIK SHAMEENA

Dec 22, 2023

Outlet Rating

Loved the quality of service at this place

Satheesh Kumar

Oct 7, 2020

Outlet Rating

K Vasuki

Sep 30, 2020

Outlet Rating

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G. Pulla Reddy Sweets, a revered culinary establishment since 1948, epitomizes traditional Indian confectionery. With a legacy etched in sweet perfection, it crafts a symphony of flavors that dance on taste buds. Renowned for its artisanal expertise, the brand harmonizes age-old recipes with modern finesse, offering a delectable array of sweets. Each bite narrates a story of heritage, as the velvety Mysore Pak, succulent Kaju Katli, and fragrant Badam Halwa showcase the essence of South India. G. Pulla Reddy Sweets is more than a confectionery; it's a journey through time, capturing the heart of Indian culture and cuisine.