Casual Dining . Cost for two: ₹650
Dry Papad
A papadam, also known as a papad, is an Indian dough of black gram bean flour, either deep fried or cooked with dry heat [flipped over an open flame] until crunchy.
₹20 ₹12
Tandoori Roti
It's a flatbread made with whole wheat and traditionally cooked in tandoor [cylindrical clay oven] hence the name tandoori.
₹20 ₹12
Fry Papad
Papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted.
₹25 ₹16
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Breakfast Place
Seating Available
Takeaway Available
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