Casual Dining . Cost for two: ₹650
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Chiken Handi
Champaran Chicken Handi is a signature dish of Champaran in Bihar. It is also called Ahuna Chicken and is a specialty of that region. Ahuna literally translates to handi in the local lingo. This amazing and yummy chicken curry is cooked in an earthen pot in a dum style. It is a very unique recipe that is a must try. You can serve it with rice, naan, tandoori roti or any Indian bread.
₹350
Egg Handi [3 Piece]
Champaran Egg, also known as ahuna, handi Egg or batlohi, is a dish with its root from Champaran, a district of Bihar. Egg is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking
₹180
Mutton Handi
Champaran mutton handi, also known as Ahuna, is a popular Indian dish that originated in the Champaran district of Bihar. The dish is made by marinating meat in a mixture of spices, oil, ghee, ginger paste, and roasted onions, and then cooking it in a buttery sauce in an earthenware pot called a handi. The pot's mouth is sealed with kneaded flour, and the dish is typically slow-cooked over charcoal in a dum style.
₹450
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