Champaran Fish & Mutton Handi

Egg Handi [3 Piece]

Champaran Egg, also known as ahuna, handi Egg or batlohi, is a dish with its root from Champaran, a district of Bihar. Egg is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking

₹180 ₹111

Champaran Egg Dum Biryani

₹200 ₹124

Rumali Roti

₹25 ₹15

Mutton Handi

Champaran mutton handi, also known as Ahuna, is a popular Indian dish that originated in the Champaran district of Bihar. The dish is made by marinating meat in a mixture of spices, oil, ghee, ginger paste, and roasted onions, and then cooking it in a buttery sauce in an earthenware pot called a handi. The pot's mouth is sealed with kneaded flour, and the dish is typically slow-cooked over charcoal in a dum style.

₹279

Champaran Chicken Dum Biryani

₹350 ₹217

Tawa Chapati Butter

Buttery and flavorful, this traditional Indian bread is cooked on a hot griddle for a delectable crispy texture.

₹25 ₹15

Mutton Barra

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with "goat" chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked

₹150 ₹93

Mutton Chapp Fry 1 Pc

Indulge in the succulent richness of raw mutton chaap, a culinary delight that promises an explosion of flavor with every bite.

₹120 ₹74

Rosted Chicken Tangri 1PC

A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then grilled on a tandoor until perfection.

₹62

Lachha Paratha

₹47 ₹29