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Egg Handi [3 Piece]
Champaran Egg, also known as ahuna, handi Egg or batlohi, is a dish with its root from Champaran, a district of Bihar. Egg is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking
₹180 ₹106
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