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Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.
I recently visited Sagar Ratna and was pleasantly surprised to find Keto diet options on their menu. Being someone who follows the Keto diet, I was happy to see that they had a delicious Dal Makhani that was Keto-friendly. It was creamy, flavorful, and had the perfect balance of spices. I also appreciated the fact that they used fresh ingredients in all their dishes. As someone who shares their Keto diet experiences and recipes on social media, I highly recommend Sagar Ratna for their amazing
Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.