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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Giani's Ice Cream is a must-visit dessert spot for anyone with a sweet tooth! I recently ordered their Lite Hot Chocolate Fudge and it was absolutely delicious. The presentation was on point and the taste was heavenly. The perfect balance of sweetness and warmth made for the ultimate comfort dessert. I highly recommend trying it out. Overall, Giani's has never disappointed me with their delightful treats, and I will definitely be exploring more of their menu in the future.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
Shop 6-Lgf, Sai Tej Complex, Near Sgpgi, Ibrahimpur, Raibareli Road, Aashiana, Haibat Mau Mawaiya, LucknowGet Directions