Dessert Parlor . Cost for two: ₹250
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Breakfast Place
Takeaway Available
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Chandra Kala
Chandrakala is a traditional dessert from northern India, similar to gujiya. The outer covering is made of flour and the stuffing is traditionally made using the goodness of dry fruits like cashew nuts and almonds along with khoya or mawa, pistachio, cardamom and sugar.
₹380
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