Rajma Rice
Rajma rice is a comforting North Indian dish consisting of **rajma**, or red kidney beans, served over steamed rice. The rajma is cooked in a rich, spiced gravy made from onions, tomatoes, garlic, and a blend of spices such as cumin, coriander, and garam masala. The beans are simmered until tender, creating a creamy texture that complements the fluffy rice.
₹160
Gobhi Paratha
Gobhi paratha is a popular North Indian flatbread stuffed with a flavorful spiced cauliflower filling. The dough is made from whole wheat flour, kneaded into a soft consistency and filled with grated or chopped cauliflower mixed with spices like cumin, coriander, garam masala, turmeric and red chili powder. The stuffed dough is rolled out and cooked on a hot griddle with ghee or oil until golden and crisp.
₹70
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