Ministry Of Spice

Chicken Tikka

Chicken boneless marinated with indian spices originated from Punjab, cooked in clay tandoor.

₹255

Chicken Achari Tikka

Chicken Thigh Boneless Marinated with Curd and Panchphoran Spices (not the pickle paste) cooked in CLay Tandoor till soft and Juicy.

₹255

Chicken Malai Tikka

Chicken boneless marinated with aromatic indian spices and a blend of Cheese, Cashew, curd and cream originated from Punjab, cooked in clay tandoor.

₹260

Chicken Tandoori

Spring chicken which finds its origin from Punjab, it is cooked in clay tandoor then known as “Bhatti” having chatpata and buttery taste.

₹345

Chicken Seekh Kebab

Chicken Seekh is Minced chicken cooked in tandoor on skewers, for which tender leg boneless meat is used as it is full of moisture and fat, egg white is used for binding them.

₹395

Chicken Shaami Kebab

It is Indian very own culinary benchmark. Chicken minced patty shallow fried and subtle spices best enjoyed with chutney and tawa paratha

₹395

Masala Tangdhi

Spring Chicken Leg, Marinated with Rajasthani spices , imparting Flavors that tingles your Taste Buds

₹399

Mutton Shaami Kebab

It is what we call an Indian Culinary benchmark. Mutton minced patty shallow fried with some herbs and subtle spices best enjoyed with chutney and Tawa Paratha.

₹410

Aghani Tangdhi

Spring Chicken Legs marinated with richness of Cashew, chillies, cream and aromatic spices. Flavours that literally gets you Drooling like "Scooby Doo"

₹415

Fish Tikka

Basa a river Fish, Marinated with goodness of home grounded spices, a fresh river fish light but loaded with flavours.

₹430