KongPoush Kashmiri Cuisine

Kong Phirin

[Chef's Special] Saffron flavoured suji [semolina] and milk pudding garnished with almond slivers and served chilled.

₹80

Tabakh Maaz

Mutton ribs stewed with herbs, marinated in milk and shallow fried.

₹485

Mujih Chatin

White radish grated and mixed with whisked yoghurt.

₹100

Kong Poush Batta

[Chef's Special] Saffron flavoured basmati rice.

₹195

Basmat Batta

Long grain aromatic plain basmati rice.

₹130

Nadir Palak

Chopped spinach blended with Kashmiri herbs and cooked with lotus stems.

₹295

Razmah

Special rajma beans stewed in herbs and cooked in Kashmiri spices.

₹295

Tsok Wangun

Brinjal pieces cooked in a tangy tamarind based gravy.

₹295

Haakh

Exotic green leafy preparation of spinach with Kashmiri spices.

₹295

Dum Aloo

Potatoes boiled and cooked in red hot gravy on slow fire.

₹295