Nov 5, 2024
Loved the cleanliness at this place
Chevre Kebab, Roast Pepper Ketchup
Takeon for hara bhara kebab which is made with Indianised pesto served along with parmesan crisp.
Exotic mushrooms cooked in truffle oil and cream finished with pepper and dill crust.
Tandoori panner prepration stuffed with mint and cheese martinated with gram flour and indian spices... more
South indian malabari parota stuffed with mixed vegetable khurma topped with milagai podi served alo... more
Soft kebab made with hung yogurt and chevre chesse topped up with cherry tomato chutney and corriand... more
Fried dumplings made of dalchawal served with onion and tomato salsa garnished with achari coulis, c... more
Curry leaf and garlic flavoured prawns served along with curd rice foam.
Tender chicken morsels marinated in Indian spices and peri peri chilli cooked in tandoor.
salmon marinated in maharashtrian green chilli thecha cooked in tandoor served with Mango murabba.
Lahori sheek kebab made of minced lamb cooked in tandoor served along with soft airy mango cream
Mix vegetables cooked in creamy onion and tomato gravy topped up with paneer bhurji and gratinated w... more
Kofta made of spinach and cottage cheese coated with panko bread crumbs served along with methi mala... more
Potatoes tossed in panchporan masala topped up with jhal muri salad served along with kasundi mustar... more
Yellow lentil curry simmered with Indian clarified butter with chilli oil drizzled on top.
Rajasthani speciality hand pounded churma topped up with kamal kakdi crisps and papad served with yo... more
Hand pulled tandoori chicken cooked in makhani curry.
South Indian tempered chicken cooked in tomato based gravy served along with tempered homemade idiya... more
Lamb meat slow cooked with Rajasthani red chili and other spices, served with a shell of kachori and... more
Tender pieces of prawns marinated in Indian spices cooked in South Indian chettinad gravy garnished ... more
2 Fillets of salmon served along with crab and spinach poriyal with malaya curry.
Tandoor cooked mixed vegetables tossed in peri peri spices served along with pulao smoked with ghee.
Three layers of rasmalai layered with fresh fruit cream served along with saffron milk.
A softer and mouth melting version of malai chop from Bengal region made using fresh chana, milk cre... more
LIC. No. 11518005001211
4.4
98 ratings

Review Images
Nov 5, 2024
Loved the cleanliness at this place
Mar 12, 2024
I recently tried Masala Library and was blown away by their Chevre Kebab and Roast Pepper Ketchup. The kebabs were perfectly cooked and the cheese added a unique twist that elevated the dish. The roast pepper ketchup was the perfect accompaniment, providing a hint of tanginess to balance out the richness of the kebabs. I would highly recommend checking out this restaurant for a delicious and unique dining experience.
Sep 15, 2023
Masala Library is a great place to order lunch delivery! Their Pesto Kebab and Smoked Tomato dish was really good! The food was full of flavour and came well packaged. Highly recommend for a delicious lunch.