Spaghetti aglio olio with black garlic, wood fired cherry tomatoes and... more
Marinated New Zealand lamb chops grilled and served with potato mille ... more
Hass avocado, truffle oil, philly cheese and quinoa crisp.
Mushroom, spinach patty topped with melted camembert and smoked pepper... more
Linguine with pesto, sd tomatoes and kalamata olives. Nut butter lingu... more
Coarse asparagus with edamame, hazelnut with cream cheese.
Lotus stem, snow peas, edamame, black fungus and water chestnut.
Smoked ricotta, pumpkin gnocchi with corn, asparagus and tomato cream.... more
Roasted mushroom, cheese fondue, arugula and stracciatella.
Boneless wings stuffed with cream cheese, lathered with tangy barbeque... more
Crispy chicken with homemade buns, garlic aioli and fermented hot sauc... more
Creamy cauliflower soup with a touch of white truffle oil and crisp qu... more
Tangy rasam with a hint of fresh orange and lemon grass with spiced la... more
Classic soup with a medley of julienne vegetables, shiitake, tofu and ... more
Tri colour quinoa with charred corn, orange supreme, rucola, crispy lo... more
Citrus fruits and feta with wild rucola, spiced seeds, house greens dr... more
Warm pork strips with mesclun lettuce, green apple and maple yuzu dres... more
Hass avocado, truffle oil, philly cheese and quinoa crisp.
Button mushroom with shiitake, black, white fungus and fragrant chilli... more
Coarse asparagus with edamame, hazelnut with cream cheese.
Minced chicken with bird eye chilli, cheese and coriander.
Fresh prawns with chilli, garlic chives, sesame oil and shiitake.
Blend of truffle oil, brie, Cheddar and Mozzarella with crispy quinoa ... more
Mushroom, spinach patty topped with melted camembert and smoked pepper... more
Truffle fries, served with freshly grated Parmesan and queso sauce.
Freshly baked to order with a dollop of garlic herb butter, fresh Mozz... more
Boneless wings stuffed with cream cheese, lathered with tangy barbeque... more
Crispy chicken with homemade buns, garlic aioli and fermented hot sauc... more
Fresh prawns sauteed with lots of olive oil, garlic flakes, basil, chi... more
Prawns balchao in brioche sliders with prawns crackers and house salad... more
Mock protein tossed in char siu sauce with fungus, pak choy, peppers a... more
Pan fried dumpling with lotus stem, zucchini, water chestnut and baby ... more
Lotus stem, snow peas, edamame, black fungus and water chestnut.
Cottage cheese tossed with peppers, bok choy, yam bean and Thai red ch... more
Fried chicken cubes tossed with peppers, onion, cherry tomatoes and sc... more
Soy, maple marinated chicken leg skewered and grilled over live flame ... more
3 Hours cooked pork belly finished on char grilled with miso paste and... more
Yellow chilli paneer, asparagus tikka with orange, starfruit salsa and... more
Tofu, edamame dahi ke kebab with wasabi cream and peanut podi. Deep fr... more
Minced cottage cheese blended with aromatic spices, dried apricot and ... more
Succulent chicken cubes marinated with red chilli paste, spices and fi... more
Chipotle chicken tikka with bhutte ka kees and panch phoran. Boneless ... more
Boneless chicken cubes marinated with cream, cashew and ground black p... more
Indian sea bass marinated in Goan recheado and finished in clay oven s... more
Fresh prawns marinated with yellow chilli, curry leaf, kasundi mustard... more
Spaghetti aglio olio with black garlic, wood fired cherry tomatoes and... more
Linguine with pesto, sd tomatoes and kalamata olives. Nut butter lingu... more
Cappellini tossed with creamy pistachio butter and topped with char gr... more
Smoked ricotta, pumpkin gnocchi with corn, asparagus and tomato cream.... more
Caprese fagottini with hazelnut cream, rucola oil and confit cherry to... more
Spaghetti amatriciana, tomato sauce, bacon, white onion and chilli fla... more
Marinated New Zealand lamb chops grilled and served with potato mille ... more
Steak grilled [100 g], served with a side of nut butter capellini and ... more
Ras el hanout scented lamb chop with tzatziki, baby potato and pomegra... more
Prawns ghee roast with curry leaf podi, orange salsa and neer dosa.
Roasted mushroom, cheese fondue, arugula and stracciatella.
Chikmagalur coffee mousse with noel gur payasam ice cream and ginger b... more
Rating based on 47 claims
Arushi
2 Followers
Jun 9, 2024
Good
Ruchika Ambekar
11 Followers
Aug 25, 2023
Nice place
Pradipsinh Vaghela
93 Followers
Jun 19, 2023
Best experience