Juicy, crispy, and straight-up addictive—these chicken lollipops don’t sing, but they sure know how ... more
Heaven called—they want their drums back! Crispy, saucy, and finger-lickin’ divine from bite one to ... more
Golden, crunchy, and louder than your stomach growl—this crispy chicken means serious snacking busin... more
A traditional Chinese dish cooked in a soy sauce batter semi gravy boneless.
Indo-Chinese dish made with stir-fried chicken tossed in a bold Schezwan sauce. It's dry in texture.
A mildly spicy stir-fry made with chicken, black pepper, garlic, and soy sauce, tossed with onions a... more
juicy chicken tossed in a spicy chilli and paprika sauce [Must Try]
Fragrant, fiery, and full of wok-tossed flair—this Thai-style chicken brings the basil heat with no ... more
Wok-tossed and dripping in bold Shanghai sauce—this chicken doesn’t whisper flavour, it shouts it wi... more
Sweet, sticky, and sesame-kissed—this Korean-style chicken is a flavour bomb with serious K-drama en... more
Deep-fried crispy chicken chunks tossed in a spicier green chilli based sauce.
Crispy, juicy, and dangerously addictive—these wings are your ticket to a finger-lickin’ joyride!
Bold, spicy, and nutty with a crunch—this chicken doesn’t just kick, it Kung Pao slaps!
Juicy, fried chicken pieces tossed in a slightly sweet and sour teriyaki sauce.
Succulent chicken cooked in a rich, buttery garlic sauce with a hint of spice. A smooth, flavorful d... more
A blend of honey, chilli giving this dish a sweet & spicy flavour.
Crispy golden vegetable dumplings tossed in a bold and tangy Indo Chinese sauce with garlic, ginger ... more
Crispy fried paneer cubes tossed in a sizzling blend of soy sauce, garlic and fresh bell peppers. A ... more
Chef's special with a mixture of in house made sauces, giving this dish a slight peppery flavour.
Crispy fried potato chunks tossed in a spicy, tangy sauce with a burst of flavors from green chilies... more
Golden, crispy potato wedges tossed in a sweet and spicy honey chilli sauce, with a hint of garlic a... more
Soft paneer cubes tossed in a spicy schezwan sauce with crunchy veggies, garlic and aromatic spices.... more
Pan fried tofu tossed in a bold black pepper sauce. Made with crushed black pepper, soy sauce and ga... more
Pan-fried tofu tossed in a bold black pepper sauce. Made with crushed black pepper, soy sauce, garli... more
Tofu takes the spice route—crispy, saucy, and ready to fire up your mood like a classic desi drama!
It sizzles, it crackles, it steals the spotlight—tofu tossed in bold chilli paprika, hotter than you... more
Nutty, spicy, and totally kung fu-tastic—this tofu throws flavor punches with every bite!
Soft paneer cubes dive into fiery Sriracha—bold, saucy, and spicier than your group chat gossip!
Wok-tossed tofu in a rich, umami-packed Shanghai sauce—flavour so deep, it’s practically philosophic... more
Paneer gets tossed into a spicy, nutty Kung Pao chaos—crunchy, fiery, and full of kung-fun flavour k... more
Paneer takes a wok through Shanghai—rich, smoky, and dripping in bold, umami-packed attitude.
A vibrant medley of greens stir-fried to crunchy perfection—light, fresh, and full of wok-tossed Zen... more
Tender fish fillets cooked in a rich black pepper sauce, flavored with garlic, soy sauce, and bell p... more
Hot, smoky, and straight off the sizzler—this fish dives into chilli paprika like it owns the spice ... more
Crispy fish meets bold Shanghai sauce—deep, delicious, and dressed to impress in every bite!
Fiery, tangy, and unapologetically bold—this fish swims in Sriracha like it was born to bring the he... more
Made with freshly chopped basil to add a bold flavour to your scrumptious thai taste buds.
Zesty stir-fry dish featuring succulent prawns cooked in a bold black pepper sauce with garlic, soy,... more
Tender prawns cooked in a tangy, spicy chili sauce made from garlic, ginger, soy sauce, and fresh gr... more
A bold and zesty Indo-Chinese soup made with mixed vegetables and Mushrom, soy sauce, vinegar, and s... more
A creamy and mildly sweet soup made with sweet corn, finely chopped vegetables, and a hint of pepper... more
A vibrant and rejuvenating soup, packed with the zing of lemon and the freshness of coriander, compl... more
A spicy and flavorful Indo-Chinese soup made with mixed vegetables, soy sauce, and garlic, topped wi... more
A spicy and tangy Thai soup made with fresh vegetables, lemongrass, lime, and herbs, offering a bold... more
A light and healthy soup made with fresh vegetables and delicate rice paper, infused with mild spice... more
A hearty Tibetan noodle soup made with fresh vegetables, aromatic spices, and flavorful broth
A savory and spicy Indo-Chinese soup made with tender chicken, mixed vegetables, and a flavorful bro... more
A bold and tangy soup made with tender chicken, a mix of vegetables, and a spicy, sour broth
A hearty and flavorful Tibetan noodle soup made with tender chicken, fresh vegetables, and a savory ... more
A comforting and creamy soup made with tender chicken, sweet corn, and a blend of aromatic seasoning... more
A vibrant and tangy Thai soup made with tender chicken, fresh herbs, lemongrass, and a kick of spice... more
A light and refreshing soup made with tender chicken, zesty lemon, and fragrant coriander
Tangy, spicy, and swimming with drama—these prawns bring the heat and the sass in every steamy sip!
Crispy, spicy, and totally moody—our prawns in Manchow soup are throwing a crunchy tantrum, and you’... more
Sweet, mellow, and full of prawn-star charm—this creamy corn hug in a bowl is your rainy-day rom-com... more
Light, zesty, and suspiciously refreshing—like prawns went on a spa retreat and came back with a lem... more
Bold, peppery, and unapologetically punchy—these prawns came to spice things up and leave a tingle o... more
Sour, spicy, and totally Thai-meless—prawns doing backflips in a hot tub of lemongrass madness!
A Himalayan hug in a bowl—noodles, prawns, and cozy chaos all slurping their way into your heart!
Fiery, sauce and full of paneer attitude. This combo does not just satisfy hunger, it starts a flavo... more
Enjoy the perfect harmony of flavors with our veg red Thai curry and steamed rice combo.
[Indo Chinese Treat With Crispy Vegetable Manchurian Balls Tossed In A Flavorful, Spicy Gravy]+Veg F... more
Kung Pao Paneer [A Bold and Spicy Indo chinese Delight Featuring Crispy Paneer Tossed in a Rich, Nut... more
Try our veg green Thai curry combo for a delicious Thai inspired meal.
A fiery delight packed with tender chicken tossed in a rich, spicy garlic sauce. Infused with bold f... more
A fiery delight packed with tender chicken tossed in a rich, spicy garlic sauce. Infused with bold f... more
Experience the delicious fusion of chicken green thai curry in our satisfying combo meal.
Succulent pieces of chicken with exotic vegetables like mushroom, broccoli, baby corn, bokchoy and r... more
A wild of fried rice, crispy noodles, and saucy noodle mix served with spicy gravy for the ultimate ... more
Stir fried rice mixed with fresh vegetables and light soy sauce, perfect as a quick meal or side. [1... more
Medium spicy A spicy yet flavorful twist to the traditional fried rice. Serves [1000 ml].
Not spicy. A unique and bold flavor of burnt garlic tossed with stir fried rice. Dry serves [1000 ml... more
[1000ML] stir-fried rice dish tossed with fresh vegetables, garlic, and spicy green chilies. It’s ar... more
[1000ML] stir-fried rice dish tossed with fresh vegetables, garlic, and spicy green chilies. It’s ar... more
Stir frying cooked rice with scrambled eggs, vegetables and soy sauce. [1000 Ml]
Medium spicy A spicy yet flavorful twist to the traditional fried rice. Serves [1000 ml].
Medium spicy A unique and bold flavor of burnt garlic tossed with stir fried rice serves [1000 ml].
Medium spicy served dry an Indo Chinese variation to fried rice giving it a mildly hot and delicious... more
Delicious stir fried rice dish combining scrambled eggs with fresh green garlic and vegetables. Base... more
Delicious stir fried rice dish combining scrambled eggs with fresh green garlic and vegetables. Base... more
A bold mix of schezwan and regular rice, crispy noodles, juicy chicken and spicy gravy this one’s a ... more
Fried rice, crispy noodles, saucy noodle mix and tender chicken served with spicy gravy for a triple... more
Stir fried rice accompanied with soy and chinese spices. Dry [1000 ml]
Medium spicy. A spicy yet flavorful twist to the traditional fried rice boneless serves [1000 ml].
Medium spicy. A unique and bold flavor of burnt garlic tossed with stir fried rice. Serves [1000 ml]
Stir fried rice dish made with tender chicken, fresh vegetables, garlic and green chilies [1000 ml]
Cooked rice sauteed with coriander/Pesto sauce
Packed with heat and bold sichuan swagger, these prawns came to party in every spicy and smoky bite.
The aroma hits first, crispy garlic meets juicy prawns in a wok tossed flavour bomb that speaks flue... more
Garlic, spicy and unapologetically bold, this ones for the prawn lover who likes their rice with a k... more
Bold gochujang heat meets prawns packed rice drama, flavour so loud, it could headlines K pop charts... more
Zesty lemongrass and prawns unite in a fragrant Thai affair. Light, tangy and totally irresistible.
Indonesia’s favourite fried rice lands with prawns, spices and a fried egg finale.
[Veg preparation] Two types of rice classic and schezwan layered with crispy fried noodles and spicy... more
Delicious stir fried rice dish combining scrambled eggs with fresh green garlic and vegetables. Base... more
Wok-tossed perfection with crunchy veggies—classic, comforting, and totally slurp-worthy.
Spicy, smoky, and unapologetically bold—these noodles come with serious attitude.
Loaded with chilli, garlic, and chaos—this noodle bowl doesn’t whisper flavour, it screams it!
Sweet, spicy, and full of Southeast Asian drama—these noodles are straight out of a street food drea... more
Silky noodles, scrambled egg, and wok-kissed magic—simple, classic, and hard to resist.
Eggs dive into Sichuan heat—fiery, saucy, and straight-up addictive.
A bold blast of garlic and chilli with eggy goodness—comfort food with a spicy punch.
Oyster sauce meets heat and egg in a flavour bomb that doesn’t hold back.
Egg-laced noodles with bold Malaysian charm—sweet, spicy, and soul-satisfying.
Wok-tossed with juicy chicken and classic flavours—simple, saucy, and always a crowd-pleaser.
Fiery, smoky, and full of attitude—these noodles bring the chicken heat like a true Sichuan showdown... more
Loaded with garlic, spiked with chilli, your go to noodles mix with bold chicken flair.
Rich, savoury oyster sauce meets tender chicken—deep flavours that don’t mess around.
Sticky, spicy, and full of flavour pops—chicken gets the Malaysian wok treatment with flair.
Clean, classic, and packed with prawns—this is Hakka done right with a seafood twist.
Bold, spicy, and buzzing with flavour—Sichuan heat meets the ocean’s finest.
Garlic-loaded, chilli-fired, and prawn-powered—wok-tossed to perfection.
A deep, savoury whirl of chilli and oyster sauce—made richer with every bite of juicy prawn.
Sweet, spicy, and bold like a tropical storm—these prawns know how to stir-fry with style.
Smoky, spicy, and bold—this Hunan-style gravy means business with every saucy spoonful.
Crispy veggie balls swimming in Indo-Chinese glory—comfort food with serious street cred.
Peppery, punchy, and packed with stir-fry flair—this one’s got a kick and knows it.
Crunchy, nutty, and slightly dramatic—veggies dancing in classic Kung Pao chaos.
Fresh coriander meets fiery chilli in a gravy that’s bright, bold, and beautifully balanced.
Turn up the heat, this fiery red gravy is wok tossed and ready to spice things up.
Earthy, savoury and just the right kind of funky, veggies tossed in umami rich black bean bliss.
Smoky, spicy, and slightly charred—like your favourite street food, but elevated.
Bold garlic, chilli warmth, and full-on flavour—perfect for those who don’t play mild.
Paneer cubes simmered in smoky, spicy Hunan magic—smooth, bold, and irresistibly saucy.
Paneer goes desi-Chinese with this saucy, tangy, and utterly satisfying twist.
Pepper-laced gravy with soft paneer bites—warm, sharp, and comfort in a bowl.
Paneer gets tossed in crunchy peanuts and spicy sauce—chaotic in the best way possible.
Fresh, zesty, and paneer-perfect—this is green chilli heat with herbaceous charm.
Spicy, tangy, and full throttle—paneer swimming in red-hot Schezwan rebellion.
Fiery red chilli and garlic rule this sauce—paneer just came along for the spicy ride.
Paneer meets bold, dark Shanghai sauce—deep flavour with a whisper of sweet heat.
Garlicky, saucy, and flavour-loaded—paneer floating in a gravy that demands naan.
Tofu tossed in smoky, spicy Hunan sauce—clean, fiery and totally wok-worthy.
Soft tofu balls soaking in Indo-Chinese comfort—tangy, bold, and irresistibly saucy.
Tofu with a sharp pepper punch—subtle, savoury, and full of grown-up flavour.
Nutty, spicy and full of kick, this tofu came to party with crunch and fire.
A herbaceous hit with chilli heat—fresh flavours meet tofu in a wok-tossed symphony.
Tofu drenched in fiery red Schezwan—spicy, tangy, and unapologetically bold.
A bold blast of red chilli and garlic heat—this tofu means business and brings the flavour fire.
Smoky, spicy, and wok-kissed—this tofu gravy packs a punch with every fiery, flavourful bite.
Tofu dives into a dark, glossy Shanghai sauce—rich, savoury, and full of stir-fry swagger.
Garlicky, tangy, and sizzling with attitude—this tofu gravy is a spicy stir-fry classic done right.
Savory oyster sauce wrapped around juicy chicken—deep, rich, and soulful.
Chicken meets cracked pepper chaos—sharp, dark, and dangerously moreish.
Crunchy, saucy, and chicken-tastic—Kung Pao with all the drama, none of the fuss.
Saucy, red, and fiery to the bone—this Schezwan chicken brings serious heat.
Robust and earthy, this black bean sauce wraps every chicken bite in umami bliss.
A bold red gravy that bites back—garlicky, fiery, and flavour-forward.
Smoky, spicy, and slow-simmered—this gravy’s got a flame-kissed finish.
Slightly sweet, slightly spicy—Shanghai sauce turns chicken into a wok-side star.
A tangy sauce rich in ginger, garlic with a good measure of tomato ketchup and soya sauce.
Crispy fried fish in a tangy, savoury Indo-Chinese medley—truly a classic twist.
Pepper-forward and perfectly balanced—this fish dish keeps it bold and classy.
Crunchy peanuts, saucy fish, and a wok full of spice—chaos never tasted so good.
Earthy, savoury, and flavour-loaded—black bean gravy that makes fish shine.
Earthy, savoury, and flavour-loaded—black bean gravy that makes fish shine.
Smoky, slow-burn heat with a savoury twist—this fish dish crackles with character.
Savoury, dark and soy-rich fish goes. East in a sauce full of mystery and depth.
A sharp, garlicky splash with ginger undertones—fish gets fiery and fragrant.
Silky, savoury oyster sauce clings to juicy prawns—elegant, rich, and unforgettable.
Golden-fried prawns in a zesty, tangy gravy—classic comfort with a seafood edge.
Punchy black pepper meets tender prawns—bold, balanced, and seriously flavourful.
Crunch, spice, and peanuts meet prawns in a fiery flavour fest—pure wok theatre.
Red-hot and fiery, this Schezwan gravy brings boldness to every prawn bite.
Toasty, deep and umami-rich—black bean and prawns in a match made for spice lovers.
A knockout blend of garlic and heat—this gravy wraps prawns in spicy, rich indulgence.
Smoky, dark, and flavour-packed—these prawns sizzle in thick, fire-kissed gravy.
Saucy, dark, and subtly sweet—prawns stir-fried to Shanghai-style perfection.
Garlic takes the lead in this bold, zingy prawn gravy—sharp, saucy, and so satisfying.
A classic done right—crispy chicken balls in a zingy gravy with full-on flair.
[6 Pieces] Crispy, golden rolls stuffed with veggie magic—crunchy outside, party inside.
Delicate tofu wrapped in crispy noodle threads—light, crunchy, and snackably addictive.
Golden pockets of veggie delight—crisp outside, savoury inside, dipped in flavour.
[6 Pieces] Crispy and flavour-packed with spiced chicken filling—classic, comforting, and always a h... more
Chicken wrapped in a nest of crispy noodle threads—light, crunchy and fried to perfection.
Golden-fried parcels of juicy chicken—crunchy, meaty, and dangerously snackable.
Soft, juicy veg dumplings with Himalayan soul—steamed to perfection and packed with flavour.
Golden-fried veggie bombs—crunchy, craveable, and dangerously delicious.
[veg preparation] Open-faced veg dumplings, delicately steamed—light, elegant, and full of flavour.
Soft, steamed bao bun filled with mix vegetable, fresh veggies and flavourful sriracha sauce for a s... more
Soft, steamed bao bun filled with Mix Vegetable, fresh veggies and flavourful Barbeque sauce for a s... more
Soft, steamed bao bun filled with grilled Tofu, fresh veggies and flavourful sauce for a savoury, me... more
Soft, steamed bao bun filled with grilled Tofu, fresh veggies and flavourful sauce for a savoury, me... more
A classic comfort—steamed dumplings loaded with tender chicken and subtle spice.
Crispy, golden shells with a spicy chicken heart—your perfect crunchy-meets-juicy fix.
Authentic Tibetan-style chicken momos—steamed soft and spiced just right.
Crispy bottom, soft top, meaty middle pan-fried dumplings that hit all the right notes.
Soft, fluffy steamed bun filled with sweet and savoury chicken, offering a perfect balance of rich f... more
Open bao filled with exotic chicken tossed in sriracha sauce.
Pick your sauce, spice it your way—fresh veggies go full wok mode in this DIY delight.
Soft paneer meets your favourite sauce—customise your crave box, one stir-fry at a time.
Light, protein-packed tofu tossed your way—clean, saucy, and totally you.
Eggs and noodles, your style—spicy, saucy, or mellow, this box bends to your cravings.
Delicate fish, bold flavours—stir-fried your way in a box that’s anything but basic.
Plump prawns tossed in your choice of sauce and base—this box is all yours, start to slurp.
Golden fried noodles glazed in sticky honey—sweet, crunchy, and totally nostalgic.
Crisp on the outside, molten madness inside—bite in and let the chocolate lava flow.
Just good ol’ H₂O—pure, simple, and ready to wash down all that delicious chaos.
Crunch, zing, and creamy surprises—everything you need to dress your Khausuey right.
Fiery, garlicky, and punch-packed—this bold red sauce brings heat to every bite.
Crispy, golden noodle strips—perfect for topping soups or just guilt-free snacking!
LIC. No. 21525013000385
4.3
93 ratings
