Feast @ East

Tok dal or aam dal is a lip smacking Bengali dal made using row mango.

₹180

Indo-Chinese dish where cubes of fried crispy chicken are tossed in a spicy sauce made with soy sauce, vinegar & chili

₹220

Luchi, hing aloor dom, basmati rice, mugh dal with green peas, jhurjhure aloo bhaja, veg sabzi, katla, aam shotto chatni

₹310

A mildly spiced aromatic Indian rice with stir green peas.

₹180

Marinated bhetki strips crumbed and deep fried, best had with kashundi

₹200

Succulant mutton kebabs wrapped in a crispy laccha paratha

₹180

Fresh water fish in rich onion gravy

₹230

Long grain basmati rice cooked to perfection

₹140

Served with 4 pieces of chicken, 2 potatoes and 1 boiled egg in a 1000 ml container

₹370

Hakka noodles is a Kolkata style Chinese preparation where boiled noodles are stir fried with sauces and vegetables

₹210