Feast @ East

Kacha Aam Er Tok Dal

Tok dal or aam dal is a lip smacking Bengali dal made using row mango.

₹180

Chilli Chicken Dry

Indo-Chinese dish where cubes of fried crispy chicken are tossed in a spicy sauce made with soy sauce, vinegar & chili

₹220

Bengali Fish Thali

Luchi, hing aloor dom, basmati rice, mugh dal with green peas, jhurjhure aloo bhaja, veg sabzi, katla, aam shotto chatni

₹310

Green Peas Pulao

A mildly spiced aromatic Indian rice with stir green peas.

₹180

Fish Finger [5 Pieces]

Marinated bhetki strips crumbed and deep fried, best had with kashundi

₹200

Mutton Kebab Roll

Succulant mutton kebabs wrapped in a crispy laccha paratha

₹180

Kalta Kalia (2 Pieces)

Fresh water fish in rich onion gravy

₹230

Plain Basmati Rice

Long grain basmati rice cooked to perfection

₹140

Chicken Biryani Special

Served with 4 pieces of chicken, 2 potatoes and 1 boiled egg in a 1000 ml container

₹370

Hakka Noodles Veg

Hakka noodles is a Kolkata style Chinese preparation where boiled noodles are stir fried with sauces and vegetables

₹210