Via Bombay

Paneer Butter Masala

Tender Paneer Cubes In A Rich Creamy Tomato-Based Gravy. Fun Fact: Created By Mokha Singh Lamba, The Founder Of The Popular Restaurant "Moti Mahal" In Delhi, In The 1950S. It Has Since Become A Staple Of Indian Cuisine Worldwide.

Butter Chicken

An Iconic Dish, Butter Chicken Features Tender Chicken In A Creamy Tomato-Based Sauce. Fun Fact: Legend Has It That Butter Chicken Was Created By Chance In Delhi When Leftover Tandoori Chicken Was Simmered In A Rich Tomato Gravy, Leading To This Globally Loved Dish In Indian Cuisine.

Dal Khichdi

A Comforting Blend Of Lentils And Rice, Khichdi Is Mentioned In Ancient Indian Texts And Is Believed To Have Been A Popular Dish Even During The Vedic Period, Showcasing Its Enduring Presence In Indian Cuisine.

Chicken Lollipop

A Popular Appetizer Made From Chicken Drumettes Where The Meat Is Frenched, Coated In A Flavorful Batter, And Deep-Fried To A Crispy Finish. Fun Fact: Chicken Lollipop Is Believed To Have Originated In India, Specifically In The Indo-Chinese Culinary Sphere.

Veg Jhalfrezi

A Burst Of Colors And Flavors, This Is A Vibrant Stir-Fry Featuring Assorted Vegetables With A Spicy Twist. Fun Fact: The Term "Jhalfrezi" Is Derived From The Bengali Word "Jhalpharezi," Signifying A Dish With A Fiery Or Spicy Taste.

Tandoori Murgh

Half A Chicken Marinated In Tandoori Spices And Cooked In The Clay Oven Offering A Flavorful Journey To The Heart Of Mughlai Cuisine

Jewel Sabz Biryani

A Flavorful Vegetarian Biryani From The Renowned "Jewel Of Chembur" Hotel. Fun Fact: This Biryani Honors The Chembur Locality In Mumbai, Where The Hotel Stands, Infusing Aromatic Spices With Assorted Veggies For A Delectable Culinary Gem Loved By Locals And Visitors Alike.

Murgh Lababdar Biryani

A Tantalizing Fusion Of Murgh Lababdar And Aromatic Biryani Rice. Fun Fact: This Biryani Reinvents The Classic Murgh Lababdar, A Rich Mughlai Dish, By Incorporating Its Flavors Into The Layers Of Fragrant Rice, Creating A Regal And Indulgent Feast Fit For Royalty.

Chicken Tikka Masala

Chicken Tikka Masala Comprises Succulent Chicken Tikka In A Creamy Tomato-Based Sauce. Fun Fact: This Dish Emerged From The British Love For Indian Cuisine In The Mid-20Th Century, Becoming An Emblematic Dish Worldwide.

Butter Chicken

An Iconic Dish, Butter Chicken Features Tender Chicken In A Creamy Tomato-Based Sauce. Fun Fact: Legend Has It That Butter Chicken Was Created By Chance In Delhi When Leftover Tandoori Chicken Was Simmered In A Rich Tomato Gravy, Leading To This Globally Loved Dish In Indian Cuisine.

Paneer Butter Masala

Tender Paneer Cubes In A Rich Creamy Tomato-Based Gravy. Fun Fact: Created By Mokha Singh Lamba, The Founder Of The Popular Restaurant "Moti Mahal" In Delhi, In The 1950S. It Has Since Become A Staple Of Indian Cuisine Worldwide.

Paya Soup Kadak Pav

Paya Literally Means 'Feet' In Hindi. This Soup Is Made With Lamb Trotters. A Soup Originating From Mughal Kitchens Of Lucknow And Hyderabad

Bhuna Mutton Roast

Developed In The Kitchens Of The Mughals In The Early Days. These Soft And Succulent Pieces Of Mutton Are Your Go To Choice As A Side To Your Rice Or Roti Or As An Appetizer

Crispy Lotus Stem

A Dish Made By Thinly Slicing Lotus Stems, Battering, Frying Them Until Crispy And Tossing Them With Garlic And Light Soy. Fun Fact: Popular In Asian Cuisines, Lotus Stems Are Known For Their Crunchy Texture And Ability To Absorb Flavors, Creating A Crispy And Savory Snack Or Appetizer Enjoyed Across Various Cultures.

Dum Ki Kali Dal With Churra Paratha

A Combination Of Slow-Cooked Black Lentils And Crispy Paratha. Fun Fact: The Dish'S Name Signifies The Slow Simmering Of The Dal To Perfection, A Technique That'S Integral To The Rich Culinary Heritage Of North India.

Bhatti Ke Lollipop

Hailing From The Vibrant Streets Of Rajasthan, This Culinary Gem Features Tender, Tandoori Spice Marinated Chicken Drumettes Grilled In An Open Flame 'Bhatti' (Clay Oven), Infusing The Meat With Smoky, Earthy Flavors.

Chicken Dak Bunglow

A Colonial-Era Anglo-Indian Dish, Was Traditionally Served In Dak Bungalows (Rest Houses). Fun Fact: Dak Bungalows Were Colonial Rest Houses Along Postal Routes, And This Dish Was A Staple, Often Prepared With Available Ingredients, Embodying The Fusion Of Indian And British Culinary Influences.

Gosht Ki Seekh

Handcrafted From Finely Minced Mutton And Spices, These Succulent Kebabs Are A Delectable Representation Of The Rich Flavors Of Nizami Cuisine.

Chicken Lollipop

A Popular Appetizer Made From Chicken Drumettes Where The Meat Is Frenched, Coated In A Flavorful Batter, And Deep-Fried To A Crispy Finish. Fun Fact: Chicken Lollipop Is Believed To Have Originated In India, Specifically In The Indo-Chinese Culinary Sphere.

Murgh Lababdar Biryani

A Tantalizing Fusion Of Murgh Lababdar And Aromatic Biryani Rice. Fun Fact: This Biryani Reinvents The Classic Murgh Lababdar, A Rich Mughlai Dish, By Incorporating Its Flavors Into The Layers Of Fragrant Rice, Creating A Regal And Indulgent Feast Fit For Royalty.

Tandoori Murgh

Half A Chicken Marinated In Tandoori Spices And Cooked In The Clay Oven Offering A Flavorful Journey To The Heart Of Mughlai Cuisine

Sea Food Boil Kolhapuri Masala.

A fiery spice gravy infused with traditional kolhapuri flovours, slow -cooked with whole crab prawns fresh squid potato, malta orange, and sweet corn all simmered in the gravy for deep flavour served indrani rice

Pateli Ghosht Biryani

A Traditional Dish, Pateli Ghosht Biryani Melds Tender Meat With Fragrant Rice, Cooked In A Special Patela. Fun Fact: Originating In North India, This Biryani Is Named After The Utensil It'S Cooked In, Adding A Distinct Flavor And Texture To The Dish, Cherished For Its Authenticity.

Chicken Tikka Masala

Chicken Tikka Masala Comprises Succulent Chicken Tikka In A Creamy Tomato-Based Sauce. Fun Fact: This Dish Emerged From The British Love For Indian Cuisine In The Mid-20Th Century, Becoming An Emblematic Dish Worldwide.

Hakka Chilli Chicken

A Dish In Indo-Chinese Cuisine, Featuring Tender Chicken Pieces Stir-Fried With Colorful Bell Peppers, Onions, And A Spicy Hakka-Style Sauce.

Sea Food Boil Butter Garlic..

A rich buttery garlic infused delight with slow roasted flavours, includes, whole crab, prawns, fresh squid, shemji mushroom, red & yellow capsicum, corn, fried garlic served with burnt garlic rice

Jewel Sabz Biryani

A Flavorful Vegetarian Biryani From The Renowned "Jewel Of Chembur" Hotel. Fun Fact: This Biryani Honors The Chembur Locality In Mumbai, Where The Hotel Stands, Infusing Aromatic Spices With Assorted Veggies For A Delectable Culinary Gem Loved By Locals And Visitors Alike.

Chicken Tikka

Boneless chicken blended with spices and cooked in clay oven in different styles which are known to all

Sindhi Muttons

A Cherished Part Of Sindhi Cuisine, This Dish Blends Aromatic Spices With Tender Mutton. Fun Fact: Sindhi Cuisine Evolved Over Centuries, Influenced By The Rich Cultures Of The Indus Valley, Persia, And Central Asia.

Goan Prawn Curry

A Flavorful Goan Specialty, This Curry Showcases Fresh Prawns In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions.

Via Bombay Chicken Platter

A Medley Of Succulent Tandoor-Grilled Chicken Bursting With Smoky And Aromatic Flavors, Perfect For Sharing.

Pahadi Murg Tikka

Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Tangdi Kabab

Succulent Chicken Drumsticks, Marinated In An Exquisite Blend Of Regional Spices, Are Grilled To Perfection In The Traditional Tandoor, Offering A Flavorful Journey To The Heart Of Mughlai Cuisine.

Lasooni Murg Tikka

Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Sea Food Boil Butter Garlic..

A rich buttery garlic infused delight with slow roasted flavours, includes, whole crab, prawns, fresh squid, shemji mushroom, red & yellow capsicum, corn, fried garlic served with burnt garlic rice

Salli Par Edu

Savor The Flavors Of Parsi Cuisine With Salli Par Edu, Where Spiced, Runny Eggs Meet A Crispy Potato Straw Nest. Fun Fact: This Dish, A Parsi Breakfast Staple, Is Said To Have Been Created By Accident When A Parsi Gentleman Requested His Eggs To Be Served On Top Of A Potato-Filled Pie.

Maharastrian Platter

Assorted Maharashtrian Fried Delicasy Served In A Platter. Kindly Speak With The Server To Know The Platter Menu For The Day.

Chur Chur Paneer

Crispy Urad Papad Crumbled And Mixed With Succulent Paneer, Creating A Crunchy, Savory Sensation That Pays Tribute To The Vibrant Flavors Of The Northern Region

Khatta Mittha Chilli With Amrud Chutney

A Harmonious Blend Of Sweet And Spicy, Inspired By The Vibrant Street Food Culture Of Gujarat. Crispy, Tangy Chillies Stuffed With A Nutty Mixture Are Paired With A Delightful Guava Chutney For A Taste Of The Eclectic Flavors Of Western India.

Gunpowder Baby Potato

These Small, Tender Potatoes Are Coated In A Spicy "Gunpowder" Blend Of Regional Spices, Embodying The Bold And Authentic Tastes Of The Southern Indian Culinary Tradition.

Makai Ni Pattice

Delectable Corn And Gram Flour Dumplings, Seasoned With Regional Spices. These Crispy Fritters Embody The Flavors Of Western India, Offering A Delightful Fusion Of Textures

Shabhalep

A Tibetan Dish Of Bread Stuffed With Vegetables. A Dish That Travelled From Tibet To India And Made Its Way To The Northern Mountain Ranges Of Himalayas Served With Green Peas Thecha

Kur-kure Bhindi

A Delightful Crunchy Rendition Of Okra. Thinly Sliced And Crisped To Perfection, This Dish Showcases The Essence Of Rajasthani Flavors. It'S A Must-Try For Those Seeking A Taste Of The Vibrant And Spicy Culinary Heritage Of The Region.

Bhuna Mutton Roast

Developed In The Kitchens Of The Mughals In The Early Days. These Soft And Succulent Pieces Of Mutton Are Your Go To Choice As A Side To Your Rice Or Roti Or As An Appetizer

Parsi Chicken Farcha

This Parsi Dish Is A Delightful Fusion Of Spices, Deep-Frying, And Tender Chicken. Fun Fact: "Farcha" Is A Parsi Twist On The Famous American Fried Chicken, Showcasing The Community'S Creative Approach To Cooking.

Bombay Duck Rava Fry

This Crispy Delight Hails From The Coasts Of Mumbai, India. When Coated In Semolina (Rava) And Fried, It Becomes A Delectable, Crunchy Delicacy Enjoyed By Locals And Visitors Alike.

Naadan Koonthal Roast

Succulent Baby Squid Marinated In Fragrant Spices And Roasted To Perfection. Fun Fact: "Naadan" Means Traditional, And This Dish Showcases The Authentic Flavors Of Kerala'S Coastal Cuisine, Known For Its Generous Use Of Coconut, Curry Leaves, And Spices.

Surmai Tawa Fry

Surmai Tawa Fry Stands As A Symbol Of The Rich Coastal Culinary Traditions Of India. This Coastal Delight Showcases Seer Fish, Marinated And Pan-Fried To Crispy Perfection.

Guntur Chicken Fry

A Fiery Delicacy From The Heart Of Andhra Pradesh. This A Spicy Delight Known For Its Intense Heat And Bold Flavors. Fun Fact: This Dish Is A Testament To The Region'S Love For Fiery Spices And Mouthwatering Chicken Preparations.

Prawns Koliwada

A Mumbai Street Food Favorite, Succulent Prawns Coated In A Spicy Batter And Deep-Fried To Perfection. Fun Fact: The Dish Takes Its Name From The Koli Fishermen, The Indigenous Fishing Community Of Mumbai, Who Are Known For Their Love Of Seafood And Bold Spices.

Patra Ni Machchi

This Parsi Delicacy Combines The Richness Of Surmai Fish With Aromatic Chutney, Wrapped In Banana Leaves And Steamed. Fun Fact: The Parsis Who Travelled From Persia To Gujarat Recreated This Indo-Persian Dish.

Goan Chorizo With Poi

The Authentic Taste Of Goan With Expertly Crafted Pork Chorizo Bursting With Spices And Flavors Served With A Goan Bread Called Poi

Goan Peri Peri Chicken

A Blend Of Portuguese And Goan Flavors. Fun Fact: The Term "Peri Peri" Comes From The Swahili Word For "Pepper," And This Spicy Sauce Was Introduced To Goa By Portuguese Colonists, Creating A Fusion Of Fiery And Flavorful Cuisine.

Bhatti Ke Lollipop

Hailing From The Vibrant Streets Of Rajasthan, This Culinary Gem Features Tender, Tandoori Spice Marinated Chicken Drumettes Grilled In An Open Flame 'Bhatti' (Clay Oven), Infusing The Meat With Smoky, Earthy Flavors.

Gosht Ki Seekh

Handcrafted From Finely Minced Mutton And Spices, These Succulent Kebabs Are A Delectable Representation Of The Rich Flavors Of Nizami Cuisine.

Lucknowi Murgh Seekh

Delicate, Handcrafted Chicken Kebabs, Meticulously Blended With Aromatic Spices And The Finesse Of Lucknowi Culinary Traditions, Create A Melt-In-Your-Mouth Experience That Pays Homage To The Regal Flavors Of Northern India.

Lasooni Jhinga

Grilled To Perfection, These Garlic-Infused Prawns Offer A Burst Of Authentic Coastal Indian Taste That Will Transport Your Senses To The Seashores Of India.

Via Bombay Veg Platter

A Medley Of Succulent Tandoor-Grilled Vegetables Bursting With Smoky And Aromatic Flavors, Perfect For Sharing.

Jimikand Ki Galawat

A Lucknowi Classic With Via Bombay'S Vegetarian Twist Of Yam. Taste This Melt In Mouth Kebabs With Rich Lazat-E-Taam Spices Specially Curated For A Galautis Served On A Bed Of Ulta Tawa Paratha

Veg Gilafi Kebab

A Delicious Starter Originating In The Mughal Era Made Using Mixed Vegetables Like A Seekh And Cooked In The Clay Oven.

Veg Shikampuri

Nizami Style Hung Curd And Cheese Stuffed Kebabs. The Word Shikampuri Means 'Belly-Full', Denoting That These Kebabs Will Definitely Fill Up Your Hungry Belly And Your Palate.

Malai Broccoli Tikka

Broccoli Florets Are Marinated In A Mixture Of Cream, Yogurt, Spices, And Herbs And Then Grilled Till Slightly Charred. This Dish Offers A Creamy And Flavorful Twist To The Traditional Tikka Preparation, Infusing The Broccoli With A Rich, Creamy Marinade That Enhances Its Taste.

Galouti Kabab

Hailing From The Royal Kitchens Of Lucknow, These Melt-In-Your-Mouth Galouti Kababs Are A Culinary Masterpiece. Minced Meat Blended With A Secret Mix Of Spices, Cooked To Perfection, And Crafted For Royalty.

Tandoori Murgh

Half A Chicken Marinated In Tandoori Spices And Cooked In The Clay Oven Offering A Flavorful Journey To The Heart Of Mughlai Cuisine

Chicken Tikka

Boneless chicken blended with spices and cooked in clay oven in different styles which are known to all

Via Bombay Chicken Platter

A Medley Of Succulent Tandoor-Grilled Chicken Bursting With Smoky And Aromatic Flavors, Perfect For Sharing.

Pahadi Murg Tikka

Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Tangdi Kabab

Succulent Chicken Drumsticks, Marinated In An Exquisite Blend Of Regional Spices, Are Grilled To Perfection In The Traditional Tandoor, Offering A Flavorful Journey To The Heart Of Mughlai Cuisine.

Lasooni Murg Tikka

Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Kalimiri Murg Tikka

Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Amritsari Fish Tikka

Savor The Bold Flavors Of North India With Succulent Fish Pieces Marinated In Amritsari Spices, An Iconic Punjabi Delight.

Reshmi Murg Tikka

Boneless Chicken Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Lucknowi Dahi Ke Kebab

Originated In The Royal Kitchens Of The Nawabs Of Lucknow, This Dish Is Made By Mixing Hung Curd, Cottage Cheese, And Various Spices To Form A Culinary

Paneer Reshmi Tikka

Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Paneer Lasooni Tikka

Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Paneer Pahadi Tikka

Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Hari Mirch Ka Tandoori Mushroom

A Via Bombay Special Created With Mushrooms Marinated With Tandoori Masala, Green Chilli Thecha And Cheese Cooked In A Clay Oven

Paneer Jaitooni Tikka

Chunks Of Fresh Cottage Cheese Blended With Spices And Cooked In Clay Oven In Different Styles Which Are Known To All

Tandoori Pomfret

This Exquisite Dish Showcases A Fresh And Whole Pomfret Fish, Marinated In A Tantalizing Blend Of Regional Spices, Yogurt, And Herbs.

Chakne Ka Dabba

A Melody Of 3 Chaknas That You Will Find Perfect To Pair With Your Drinks

Surti Anda Fry

Famous On The Streets Of Gujarat. Boiled Egg Fry Made With Onions, Green Chilli Thecha And Topped With Spring Onions

Black Chana

A Classic Of The 80'S Bars. Boiled Black Chana Tossed With Chopped Onion,Tomato Green Chilli

Chana Garlic Chatpata

A Dhaba Delight Made With Chick Peas & Whole Garlic Deep Fried Tossed In Aamchur Powder & Chilli Powder

Chana Jor Garam

A Chakna Famous On The Shorelines Of Chowpatty Made With Onion, Tomato, Coriander Leaves, Lime Juice. You Just Can'T Miss This Delight.

Veg Spring Roll

A Crispy Appetizer Filled With Stir-Fried Vegetables, Wrapped In A Thin Pastry Sheet And Deep-Fried. Fun Fact: Originating From China, These Rolls Symbolize The Arrival Of Spring, Typically Enjoyed During The Chinese New Year

Stir-fry Waterchestnut

A Dish Made By Quickly Cooking Sliced Water Chestnuts With Assorted Vegetables And Flavorful Sauces. Fun Fact: Water Chestnuts, Known For Their Crunchy Texture, Are Commonly Used In Asian Cuisine And Add A Crisp And Refreshing Element To Stir-Fries, Enhancing Both Texture And Taste.

Assorted Mushrooms In Laoganma Chilli

A Dish Incorporating Various Types Of Mushrooms Cooked With Laoganma Chili Sauce. Fun Fact: Laoganma Is A Famous Brand Known For Its Spicy Chili Sauces And Condiments.

Cottage Cheese & Veggies In Salt And Pepper

This Dish Harmonizes The Subtle Taste Of Cottage Cheese With The Vibrant Crunch Of Mixed Vegetables, Accentuated By The Classic Seasoning Of Salt And Pepper, Delivering A Dish That'S Both Comforting And Flavorsome.

French Beans With Shitake Mushrooms

A Flavorful Dish Combining Tender French Beans With The Earthy Richness Of Shiitake Mushrooms, Garlic And Light Soy. Fun Fact: This Dish Is A Fusion Of Textures And Flavors, Blending The Crispness Of Beans With The Umami Punch Of Shiitake, Showcasing A Culinary Harmony Admired In Asian-Inspired Cuisine.

Konjeenaro Crispy Vegetable

Assorted Crispy Vegetable Tossed In A Spicy, Sweet & Sour Sauce. This Dish Is A Fusion Of Multiple Chinese Sauces That Amalgamates Into This Masterpiece Dish. A Must Try From Via Bombay'S Asian Delights

Hakka Chilli Cottage Cheese

An Indo-Chinese Dish Featuring Paneer (Cottage Cheese) Stir-Fried With Colorful Bell Peppers, Onions, And A Spicy Hakka-Style Sauce. Fun Fact: This Dish Showcases The Fusion Of Indian Cottage Cheese With Chinese Hakka Flavors, Creating A Delightful And Flavorful Blend Appreciated In Indo-Chinese Cuisine.

Shanghai Tofu

Tofu Tossed In Shanghai Sauce Provides A Rich Umami Flavor With A Hint Of Tanginess, Enhancing The Taste Of The Dish While Offering A Subtle Complexity To The Overall Flavor Profile. It'S Characterized By A Blend Of Flavors Such As Soy Sauce, Garlic, Ginger, And A Touch Of Sweetness.

Crispy Kung Pao Potato

A Chinese Dish Featuring Diced Potatoes Stir-Fried With Peanuts, Vegetables, And A Spicy-Sweet Sauce. Fun Fact: Originating From The Sichuan Province In China, This Dish Is A Vegetarian Twist On The Classic Version Of The Kung Pao Dish.

Veg Manchurian

A Popular Indo-Chinese Dish Made From Mixed Vegetables Formed Into Balls, Fried, And Then Cooked In A Savory, Tangy, And Mildly Spicy Sauce. Fun Fact: This Dish Was Originally Created By A Chinese Chef In India, Adapting Chinese Cooking Techniques To Suit Indian Tastes, Resulting In A Fusion Cuisine Loved By Many.

Shanghai Paneer

Paneer (Cottage Cheese) Tossed In Shanghai Sauce Provides A Rich Umami Flavor With A Hint Of Tanginess, Enhancing The Taste Of The Dish While Offering A Subtle Complexity To The Overall Flavor Profile. It'S Characterized By A Blend Of Flavors Such As Soy Sauce, Garlic, Ginger, And A Touch Of Sweetness.

Mustard Prawns

Crispy Fried Prawns Combined With A Sauce Made Of Mustard, Chili, Garlic, And Roasted Black Pepper. This Method Ensures That The Prawns Have A Crunchy Exterior While The Sauce Adds A Punchy, Spicy, And Aromatic Flavor To The Dish.

Crispy Prawns In Black Pepper Sauce

Succulent Prawns Coated In A Crispy Batter, Then Tossed In A Bold And Savory Black Pepper Sauce.

Crispy Squid Rings

Tender Rings Of Squid Coated In A Light, Crispy Batter And Deep-Fried To Golden Perfection. Fun Fact: Squid Rings Are A Popular Seafood Appetizer Enjoyed Across Various Cuisines, Prized For Their Delicate Texture And Ability To Take On Crispy Coatings While Retaining Their Natural Sweetness

Seaweed Chicken

Chicken Pieces Marinated In A Blend Of Miso, Oyster, Chillies Coated With Crushed Seaweed For 12 Hours, And Then Fried Until Crispy. Fun Fact: Seaweed, Rich In Umami Flavor, Adds A Unique Savory Taste And A Crispy Texture To The Fried Chicken, Making It A Distinctive And Flavorful Dish Popular In Some Asian Cuisines.

Wok Tossed Lollies

Crispy Fried Chicken Appetizers Akin To Chicken Lollipops. They Are Typically Chicken Wings Or Drumettes Marinated, Coated In A Flavorful Batter, Deep-Fried Until Golden And Crispy, And Then Tossed In A Tangy, Spicy Sauce.

Chicken Lollipop

A Popular Appetizer Made From Chicken Drumettes Where The Meat Is Frenched, Coated In A Flavorful Batter, And Deep-Fried To A Crispy Finish. Fun Fact: Chicken Lollipop Is Believed To Have Originated In India, Specifically In The Indo-Chinese Culinary Sphere.

Hakka Chilli Chicken

A Dish In Indo-Chinese Cuisine, Featuring Tender Chicken Pieces Stir-Fried With Colorful Bell Peppers, Onions, And A Spicy Hakka-Style Sauce.

Chicken Spring Roll

A Crispy Appetizer Filled With Stir-Fried Vegetables And Chicken, Wrapped In A Thin Pastry Sheet And Deep-Fried. Fun Fact: Originating From China, These Rolls Symbolize The Arrival Of Spring, Typically Enjoyed During The Chinese New Year

Cantonese Ginger Spring Lamb

A Dish Where Tender Lamb Slices Are Stir-Fried With Ginger, Spring Onions, And A Savory Cantonese-Style Sauce.

Fish Plared Prik

Pla Rad Prik Is A Preparation Where Fish Is Deep-Fried Until Crispy And Served With A Spicy Chili Sauce. The Fish Is Coated With A Flavorful Sauce Made Of Chili, Garlic, And Other Seasonings, Creating A Spicy And Crispy Dish Commonly Found In Thai Cuisine.

Malayasian Chicken Satay

Marinated In A Medley Of Spices Then Grilled To Smoky Perfection. Paired With A Creamy Peanut Sauce, They'Re A Tantalizing Street Food Favorite, Embodying Malaysia'S Rich Culinary Heritage In Every Succulent Bite.

Chicken Wonton Cups

This Dish Combines The Savory Sweetness Of Hoisin Sauce And The Briny Depth Of Oyster Sauce, Creating A Rich And Satisfying Filling Within Delicate Wonton Cups, Offering A Fusion Of Textures And Tastes In Every Bite.

Korean Fried Chicken

A Popular Korean Dish Featuring Crispy Fried Chicken Coated In A Sweet, Spicy, Or Tangy Gochujang Sauce. Fun Fact: Unlike Traditional Fried Chicken, Kfc Undergoes A Double-Frying Process, Ensuring An Extra Crispy Exterior While Retaining The Juicy Tenderness Of The Meat, Making It A Beloved Dish Both In Korea And Worldwide.

Shanghai Chicken

Tender Chicken Cooked In A Savory Shanghai Sauce With A Blend Of Soy Sauce, Ginger, Garlic. Fun Fact: This Dish Embodies The Flavors Of Shanghai Cuisine, Known For Its Delicate Yet Bold Flavors, Showcasing A Balance Of Umami-Rich Ingredients With Aromatic Spices, Creating A Savory And Satisfying Chicken Dish.

Bao-beijing Chicken

Tender Pieces Of Chicken Cooked In A Beijing-Style Sauce, Typically Made With Ingredients Like Soy Sauce, Hoisin Sauce, Ginger, And Garlic, Served Inside A Fluffy Bao Bun

Bao-cottage Cheese

Spiced Cottage Cheese Served Within A Bao, A Type Of Steamed Bun Originating From China, Creating A Fusion Of Flavors Between The Spicy Sambal And The Soft, Fluffy Bun.

Bao-roast Lamb

This Dish Combines The Rich Flavors Of Roast Lamb Tossed With Roasted Chilli Sauces And Wine, Wrapped Between The Delightful Texture Of The Bao, Offering A Unique And Savory Twist To The Traditional Bao Experience.

Bao-three Treasure Mushroom

This Fusion Combines The Earthy Flavors Of The Mushroom Medley With The Soft, Pillowy Texture Of The Bao, Creating A Delightful And Flavorful Vegetarian Bao Option.

Chicken Basil Dimsum

Steamed Dumplings with savory Filling of ground Chicken, Aromatic, Basil, and Seasoning like Ginger, Garlic Soy sauce

Corn And Water Chestnut Dimsum

Steamed Dumpling with Natural sweetness of Corn and Crunch of Water Chestnut, Enhanced with Savory Seasonings

Prawn Burnt Garlic Dimsum

Steamed Dumplings filled with Minced Prawns with smoky and Burnt Garlic

Shitake Mushroom In Black Peper Dimsum

Steamed Earthy Shitake Mushroom Dumpling with bold and pungent kick of Black pepper

Sichuan Chicken Dimsum

Steamed Dumplings With Spicy Distinctive taste of Sichuan Pepper corns and chillis

Truffle Edamame Dimsum

Steamed Dumplings with savory and umami rich experience, Filled with Creamy Edamame Beans puree and earthy Truffle Oil

Truffle Multani Mushroom Kulcha Bomb

An Earthy Mushroom Mix With Hint Of Truffle Stuffed In Kulchas To Explode The Rich Flavors In Your Mouth When You Eat.

Butter Chicken Naan Pocket

The Velvety Textures Of The Creamiest And Tastiest Butter Chicken Meet The Comforting Embrace Of Naan, Offering An Unforgettable Taste Of Authenticity.

Achari Paneer Tikka Naan Pocket

A Tribute To The Rich Culinary Heritage Of The North Indian Cuisine, Where Smoky Grilled Paneer Meets The Zest Of Achari Spices, All Tucked Into A Portable Naan Pocket For A Delightful Culinary Experience.

Bharwan Khumb Naan Pocket

A Culinary Tribute To The Rich Heritage Of North Indian Cuisine, Where Earthy Mushrooms Meet The Aromatic Spices, All Wrapped In A Convenient Naan Pocket For An Authentic And Delightful Taste Experience.

Chicken Tikka Naan Pocket

A Culinary Ode To The Rich Chicken Tikka, Where Tender Smoky Chicken Meets Aromatic Spices, All Encased In A Convenient Naan Pocket For A Delightful Taste Of Authenticity.

Kheemey Ki Seekh

Handcrafted From Finely Minced Mutton And Spices, These Succulent Kebabs Are A Delectable Representation Of The Rich Flavors Of Nizami Cuisine. Served Atop A Bed Of Fresh Flaky Naan

Kutch Ki Dabeli

A Gujarati Delight That Has Found Its Way To Streets Of Mumbai Consisting A Potato And Bun Based Sweet Snack Oozing With Flavoursome Chutneys And Speckled With Pomegranate Pearls. 2 Dabelis Per Portion

Shakarkand Ki Chaat

Indian Spiced Sweet Potato Roasted And Tossed In Flavors Of Goodness And Garnished With Fried Barley

Posto Chikki Jhalmuri

A Classic Kolkatta Chaat With A Twist Made With Posto Crisps And Served With Avocado Pachadi

Palak Patta Chat

A Chaat Snack Made With Crispy Fried Spinach Fritters Topped With Spicy Green Chutney, Tangy And Sweet Tamarind Chutney

Tandoori Falon Ki Chaat

Assorted Fruits Marinated In Tikka Masala With Chaat Spices And Cooked In The Clay Oven

Dahi Bhalla

The Mughal Khansamas Prepared This Delight In The Mughal Kitchens Using Curd, Herbs And Spices To Improve The Digestion

Dum Ki Kali Dal With Churra Paratha

A Combination Of Slow-Cooked Black Lentils And Crispy Paratha. Fun Fact: The Dish'S Name Signifies The Slow Simmering Of The Dal To Perfection, A Technique That'S Integral To The Rich Culinary Heritage Of North India.

Paneer Khurchan With Lachcha Paratha

Saut?ed Paneer With Bell Peppers And Spices, Served With Flaky Tava Paratha. Fun Fact: "Khurchan" Means "Scrapings" Or "Leftovers," And This Dish Was Originally Created To Utilize The Flavorful Bits Left On The Tava (Griddle) While Cooking. It'S A Testament To The Resourcefulness Of Indian Cuisine.

Amritsari Chole

A Taste Of The Punjabi Heartland, This Dish Is A Rich And Spicy Chickpea Curry. Fun Fact: This Dish Is Accompanied By The Famous Amritsari Kulcha, Creating A Delightful Culinary Union.

Sindhi Kadhi

A Testament To The Region'S Rich Culinary History. This Dish'S Recipe Has Been Passed Down Through Generations, And It'S Traditionally Prepared With A Blend Of Vegetables, And Aromatic Spices, Making It A Cherished Part Of Sindhi Culture And Cuisine.

Sev Tamatar Subzi With Thepla

Crispy Teekha Sev In A Tangy And Spicy Tomato-Based Gravy Served With Thepla. Fun Fact: Originating From Gujarat, Via Bombay Prepares This Dish In Rajasthani Style, Offering A Different Twist On This Delicious Dish

Dum Aloo Kashmiri With Sheermal

A Classic Dish Of Via Bombay. The Dish'S Origins Can Be Traced Back To The Royal Kitchens Of Kashmir, Where It Was Traditionally Prepared With Small, Locally Grown Potatoes Known As "Dum Olav"

Parsi Style Vegetable Dhansak

A Delectable Blend Of Lentils, Vegetables, And Spices, Parsi Dhansak Is A Parsi Culinary Gem. Fun Fact: Dhansak Has Persian Roots And Was Brought To India By Zoroastrian Immigrants.

Veg Jhalfrezi

A Burst Of Colors And Flavors, This Is A Vibrant Stir-Fry Featuring Assorted Vegetables With A Spicy Twist. Fun Fact: The Term "Jhalfrezi" Is Derived From The Bengali Word "Jhalpharezi," Signifying A Dish With A Fiery Or Spicy Taste.

Banjara Kofta

A Delightful Dish Inspired By The Banjara Nomads Of India, This Dish Features Spiced And Fried Dumplings In A Rich, Flavorful Gravy. Fun Fact: The Banjara Community Is Known For Their Vibrant And Rustic Culinary Traditions, Influencing The Bold And Hearty Flavors Of This Dish.

Kadai Subzi

A Flavorful And Aromatic Dish, Kadai Subzi Combines A Medley Of Vegetables With Rich Indian Spices, All Cooked In A Traditional "Kadai".

Dal Fry

It'S A Beloved Comfort Food Across The Country Prepred With Lentils And Spices

Dal Tadka

It'S A Beloved Comfort Food Across The Country Prepred With Lentils And Spices

Veg Malabar Curry With Noolappam

A Delightful Blend Of Vegetables And Rich Malabar Spices, Paired With Soft, Lacey Rice Noodles. Fun Fact: Noolappam, Also Known As "String Hoppers," Is Believed To Have Originated In Sri Lanka And Later Made Its Way To South India, Becoming An Integral Part Of Kerala'S Culinary Heritage.

Butter Chicken

An Iconic Dish, Butter Chicken Features Tender Chicken In A Creamy Tomato-Based Sauce. Fun Fact: Legend Has It That Butter Chicken Was Created By Chance In Delhi When Leftover Tandoori Chicken Was Simmered In A Rich Tomato Gravy, Leading To This Globally Loved Dish In Indian Cuisine.

Chicken Dak Bunglow

A Colonial-Era Anglo-Indian Dish, Was Traditionally Served In Dak Bungalows (Rest Houses). Fun Fact: Dak Bungalows Were Colonial Rest Houses Along Postal Routes, And This Dish Was A Staple, Often Prepared With Available Ingredients, Embodying The Fusion Of Indian And British Culinary Influences.

Chicken Chettinad

This Spicy Chicken Curry Is An Iconic Dish Showcasing A Blend Of Bold South Indian Spices. Chettinad'S Distinctive Flavors Come From A Unique Masala Blend Using Ingredients Like Star Anise, Stone Flower, And Dried Flower Pods, Setting It Apart In Indian Gastronomy.

Goan Ross Omelette With Pav

Ros Means "Gravy" In Konkani. It Is A Spicy Gravy Which Is Similar To Xacuti And Commonly Seen In The Goan Catholic Cuisine

Railway Mutton Curry

Developed By The Chefs Of The Indian Railways During The British Raj. This Milder Version Of The Classic Mutton Curry Is Not Too Spicy Yet An Amazing Fusion Dish Blending The Taste Of Both Indian And English Spices

Rajasthani Laal Maas

Laal Maas Is A Fiery Rajasthani Mutton Curry. Lamb Cooked In A Variety Of Masalas With A Burst Of Special Mathania Red Chillies Grown Specially In Rajasthan

Meen Moilee

A Very Popular Dish In The State Of Kerala. Meen Means Fish In Malayalam, This Is A Very Lightly Spiced Coconut Milk Based Stewed Fish Originated In Coastal Kerala Couple Of Hundred Years Back By The Syrian Christians

Chicken Tikka Masala

Chicken Tikka Masala Comprises Succulent Chicken Tikka In A Creamy Tomato-Based Sauce. Fun Fact: This Dish Emerged From The British Love For Indian Cuisine In The Mid-20Th Century, Becoming An Emblematic Dish Worldwide.

Sindhi Muttons

A Cherished Part Of Sindhi Cuisine, This Dish Blends Aromatic Spices With Tender Mutton. Fun Fact: Sindhi Cuisine Evolved Over Centuries, Influenced By The Rich Cultures Of The Indus Valley, Persia, And Central Asia.

Goan Prawn Curry

A Flavorful Goan Specialty, This Curry Showcases Fresh Prawns In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions.

Keema Pav

A Popular Street Food, Keema Pav Features Spiced Minced Meat Served With Buttery Pav (Bread). Fun Fact: Originating In Mumbai, It Was A Quick And Affordable Dish. Its Derived From The Persian Word "Qeema," Meaning Minced Meat.

Goan Pomfret Curry

A Flavorful Goan Specialty, This Curry Showcases Fish In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions.

Goan Rawas Curry

A Flavorful Goan Specialty, This Curry Showcases Fish In A Tangy Coconut-Based Gravy. Fun Fact: Influenced By Portuguese Colonization, Goan Cuisine Blends Local Flavors With European Elements, Making This Dish A Delightful Fusion Of Coastal Indian And Portuguese Culinary Traditions.

Coorg Koli Curry

A Signature Dish From Coorg, Karnataka, This Chicken Curry Showcases Bold Coorgi Spices In A Coconut-Based Gravy. Fun Fact: Coorgi Cuisine Is Distinctive Due To The Use Of Locally Grown Spices Like Pepper And Kachampuli (A Type Of Vinegar), Giving This Dish Its Unique And Robust Flavors.

Kori Rotti

A Spicy Dish Of Tulu Udupi-Mangalorean Cuisine, A Combination Of Red-Chili And Coconut Milk Based Chicken Curry And Crisp, Dry Wafers Made From Boiled Rice. Kori Means Chicken In Tulu.

Bisi Bele Bhat

Originated In The Royal Kitchen Of Mysore, This Lentil And Rice Dish Is Tangy And Spicy With A Kick Of Red Chillies. Fun Fact: Bisi Bele Bath Translated Literally Means 'Hot Lentil Rice'

Murgh Lababdar Biryani

A Tantalizing Fusion Of Murgh Lababdar And Aromatic Biryani Rice. Fun Fact: This Biryani Reinvents The Classic Murgh Lababdar, A Rich Mughlai Dish, By Incorporating Its Flavors Into The Layers Of Fragrant Rice, Creating A Regal And Indulgent Feast Fit For Royalty.

Pateli Ghosht Biryani

A Traditional Dish, Pateli Ghosht Biryani Melds Tender Meat With Fragrant Rice, Cooked In A Special Patela. Fun Fact: Originating In North India, This Biryani Is Named After The Utensil It'S Cooked In, Adding A Distinct Flavor And Texture To The Dish, Cherished For Its Authenticity.

Jewel Sabz Biryani

A Flavorful Vegetarian Biryani From The Renowned "Jewel Of Chembur" Hotel. Fun Fact: This Biryani Honors The Chembur Locality In Mumbai, Where The Hotel Stands, Infusing Aromatic Spices With Assorted Veggies For A Delectable Culinary Gem Loved By Locals And Visitors Alike.

Dal Khichdi

A Comforting Blend Of Lentils And Rice, Khichdi Is Mentioned In Ancient Indian Texts And Is Believed To Have Been A Popular Dish Even During The Vedic Period, Showcasing Its Enduring Presence In Indian Cuisine.

Jeera Rice

Jeera Rice Is A Fragrant Indian Dish Made By Saut?ing Rice With Cumin Seeds. It'S A Versatile Side Dish Known For Its Aromatic Flavors And Is Often Paired With Various Curries.

Curd Rice

A South Indian Comfort Food, Blends Rice With Yogurt, Offering A Cooling And Satisfying Dish. Fun Fact: Known As "Thayir Sadam" In Tamil Nadu, It'S A Traditional Recipe Believed To Have Originated Centuries Ago, Celebrated For Its Soothing Properties, Consumed During Hot Climates For Its Cooling Effect.

Palak Khichdi

This Nutritious Variation Of Khichdi, Combining Spinach With Rice And Lentils, Was Likely Innovated To Infuse More Greens Into Traditional Indian Meals, Showcasing A Fusion Of Taste And Health.

Steam Rice

Steamed Rice, A Dietary Staple In Many Cultures, Has Been A Dietary Mainstay For Millennia, With Its Cooking Method Varying Across Regions, Showcasing Its Adaptability In Global Cuisines.

Amritsari Kulcha

Butter Ladi Pav 2 Pcs

Chura Paratha

Garlic Cheese Naan

Enriched leavened refined flour flat bread topped with garlic and cheese baked in clay oven.

Garlic Naan

Naan

Enriched leavened refined flour flat bread baked in clay oven.

Noolappam

Roomali Roti

Tandoori Roti

Whole wheal flat bread baked in clay oven.

Burhani Raita

Burhani Raita Is A Flavorful Yogurt-Based Condiment Infused With Garlic, Typically Served In Hyderabadi Cuisine. It'S Known For Its Aromatic And Tangy Profile, Enhancing Various Dishes.

Mix Veg Raita

Indian Yogurt-Based Side Dish Infused With Assorted Vegetables. It Offers A Cooling Contrast To Spicy Dishes And Adds A Delightful Crunch.

Sambal Spiced Mushroom

A Flavorful Sauce Made With Spicy Southeast Asian Chili Paste, Combined With Saut?ed Mushrooms And Various Spices. This Spicy And Aromatic Gravy Enhances The Earthy Flavors Of The Mushrooms, Creating A Zesty Accompaniment To Dishes, Such As Rice, Noodles, Or Even As A Topping For Meats

Veg Thai Curry With Steam Rice

Available In Red Or Green Varieties, This Is A Flavorful Dish Made With A Blend Of Aromatic Herbs, Spices, And Coconut Milk. Red Curry Uses Red Chilies For A Spicier Flavor, While Green Curry Incorporates Green Chilies And Fresh Herbs For A More Herbaceous Taste.

Mapo Tofu

Mapo Tofu Is A Popular Chinese Dish Made With Tofu And Mushrooms, Cooked In A Spicy And Flavorful Sauce Made With Fermented Black Beans, Chili Paste, And Szechuan Peppercorns. This Dish Originates From Sichuan Province And Is Known For Its Spicy, Numbing, And Richly Savory Flavors.

Stir Fry Exotic Vegetables

Broccoli, Zucchini, Waterchestnut, Mushrooms, Bellpeppers And Other Seasonal Vegetables Tossed In Chilli Garlic Sauce

Prawns Thai Curry With Steam Rice

Available In Red Or Green Varieties, This Is A Flavorful Dish Made With A Blend Of Aromatic Herbs, Spices, And Coconut Milk. Red Curry Uses Red Chilies For A Spicier Flavor, While Green Curry Incorporates Green Chilies And Fresh Herbs For A More Herbaceous Taste.

Sliced Chicken In Pepper Garlic Sauce

This Sauce Combines The Aromatic Flavors Of Garlic And Scallions With The Mild Heat Of Peppers, Creating A Savory And Mildly Spicy Complement To The Tender Chicken Slices. It'S A Dish Commonly Found In Chinese Cuisine, Showcasing A Balance Of Savory And Aromatic Flavors.

Roast Lamb In Mahlak Sauce

Roast Lamb Tossed In Pokchoi, Bamboo Shoot And Mahalak Sauce Which Is Made Out Of Dry Chilli, Soya And A Succulent Touch Of Oriental Spices.

Indonesian Chilly Sambhal Chicken

Sambal Is A Versatile Indonesian Condiment Used In Various Dishes, Adding Heat And Depth Of Flavor. This Chicken Dish Rich In The Aromatic Flavors Characteristic Of Indonesian Cuisine Like Shrimp Paste And Sambal Chilli.

General Tso's Chicken

A Popular Chinese-American Dish Made With Crispy Fried Chicken Pieces Coated In A Sweet And Slightly Spicy Sauce. Fun Fact: Despite Its Popularity In The United States, The Dish Is Not Commonly Found In Traditional Chinese Cuisine And Is Believed To Be An American Invention Inspired By Hunanese Flavors.

Tiger Prawns In Xo Sauce

A Classic Cantonese Dish Featuring Large Prawns Cooked In Xo Sauce, A Flavorful And Luxurious Condiment Made With Dried Scallops And Shrimp, Combined With Chili Peppers, Garlic, And Other Seasonings. The Sauce Is Rich, Savory, And Slightly Spicy, Elevating The Delicate Flavor Of The King Prawns

Yangzhou Chicken

Stir-Fried Chicken & Artichoke Tossed With Fresh Red Chilli, Black Bean, Spring Onion, Lime And Chef'S Secret Yangzhou Style Sauce.

Chicken Schezwan Noodles

Schezwan Noodles Are A Spicy And Flavorful Indo-Chinese Dish Made By Stir-Frying Noodles In Schezwan Sauce.

Veg Pad Thai Noodles

A Classic Thai Noodle Dish Made With Stir-Fried Rice Noodles, And A Flavorful Combination Of Ingredients. Pad Thai Is A Beloved Street Food Dish In Thailand, Offering A Harmonious Blend Of Sweet, Sour, And Savory Flavors That Has Gained International Popularity For Its Delicious Taste And Versatility.

Chicken Pad Thai Noodles

A Classic Thai Noodle Dish Made With Stir-Fried Rice Noodles, And A Flavorful Combination Of Ingredients. Pad Thai Is A Beloved Street Food Dish In Thailand, Offering A Harmonious Blend Of Sweet, Sour, And Savory Flavors That Has Gained International Popularity For Its Delicious Taste And Versatility.

Chicken Hakka Noodles

Originating From The Hakka Chinese Community In India, This Dish Is Known For Its Quick Preparation, Vibrant Flavors, And The Use Of A Mix Of Sauces, Creating A Delightful And Versatile Noodle Dish Loved By Many.

Chicken Japanese Soba Noodles

Veg Hakka Noodles

Originating From The Hakka Chinese Community In India, This Dish Is Known For Its Quick Preparation, Vibrant Flavors, And The Use Of A Mix Of Sauces, Creating A Delightful And Versatile Noodle Dish Loved By Many.

Chicken Bami Goreng

An Indonesian Stir-Fried Noodle Dish Prepared With Yellow Noodles, Vegetables, And A Sweet And Savory Sauce. It'S A Popular Street Food Dish In Indonesia, Showcasing The Country'S Diverse Culinary Influences And Loved For Its Rich Flavors And Comforting Appeal.

Prawns Bami Goreng

An Indonesian Stir-Fried Noodle Dish Prepared With Yellow Noodles, Vegetables, And A Sweet And Savory Sauce. It'S A Popular Street Food Dish In Indonesia, Showcasing The Country'S Diverse Culinary Influences And Loved For Its Rich Flavors And Comforting Appeal.

Prawns Hakka Noodles

Originating From The Hakka Chinese Community In India, This Dish Is Known For Its Quick Preparation, Vibrant Flavors, And The Use Of A Mix Of Sauces, Creating A Delightful And Versatile Noodle Dish Loved By Many.

Prawns Japanese Soba Noodles

Prawns Pad Thai Noodles

A Classic Thai Noodle Dish Made With Stir-Fried Rice Noodles, And A Flavorful Combination Of Ingredients. Pad Thai Is A Beloved Street Food Dish In Thailand, Offering A Harmonious Blend Of Sweet, Sour, And Savory Flavors That Has Gained International Popularity For Its Delicious Taste And Versatility.

Prawns Schezwan Noodles

Schezwan Noodles Are A Spicy And Flavorful Indo-Chinese Dish Made By Stir-Frying Noodles In Schezwan Sauce.

Veg Bami Goreng

An Indonesian Stir-Fried Noodle Dish Prepared With Yellow Noodles, Vegetables, And A Sweet And Savory Sauce. It'S A Popular Street Food Dish In Indonesia, Showcasing The Country'S Diverse Culinary Influences And Loved For Its Rich Flavors And Comforting Appeal.

Veg Japanese Soba Noodles

Veg Schezwan Noodles

Schezwan Noodles Are A Spicy And Flavorful Indo-Chinese Dish Made By Stir-Frying Noodles In Schezwan Sauce.

Chicken Fried Rice

A Versatile Dish Made By Stir-Frying Pre-Cooked Rice Seasoned With Soy Sauce And Various Spices.

Veg Fried Rice

A Versatile Dish Made By Stir-Frying Pre-Cooked Rice Seasoned With Soy Sauce And Various Spices.

Veg Yangzhou Fried Rice

A Classic Chinese Dish Made With Cooked Rice Stir-Fried With Vegetables Like Carrots, Corn, And Scallions. Fun Fact: This Dish Originated From Yangzhou In Jiangsu Province, China, And Is Known For Its Delicate Flavors And Colorful Presentation, Representing The Elegance Of Chinese Cuisine.

Chicken Triple Schezwan Fried Rice

Triple Schezwan Rice Is A Indo-Chinese Dish And Is A Combination Of Noodles And Rice Cooked With Vegatables In Schezuan Sauce, Served With Fried Noodles And Schezuan Gravy. It Is A Whole Meal. The Dish Is Named Triple Schezwan As Rice, Noodles And The Gravy Are The Three Main Components Of The Recipe.

Chicken Pot Rice

This Dish Reflects The Culinary Diversity Of Asia, Incorporating A Wide Range Of Flavors And Ingredients Unique To Different Regions, Resulting In A Comforting And Flavorful One-Pot Meal Celebrated Across Asian Households.

Chicken Nasi Goreng

An Indonesian Fried Rice Dish Cooked With A Mix Of Ingredients Such As Shallots, Garlic, Tamarind, Chili, And Kecap Manis (Sweet Soy Sauce). Fun Fact: It'S Considered Indonesia'S National Dish, Showcasing The Country'S Diverse Flavors And Culinary Influences

Veg Triple Schezwan Fried Rice

Triple Schezwan Rice Is A Indo-Chinese Dish And Is A Combination Of Noodles And Rice Cooked With Vegatables In Schezuan Sauce, Served With Fried Noodles And Schezuan Gravy. It Is A Whole Meal. The Dish Is Named Triple Schezwan As Rice, Noodles And The Gravy Are The Three Main Components Of The Recipe.

Veg Pot Rice

This Dish Reflects The Culinary Diversity Of Asia, Incorporating A Wide Range Of Flavors And Ingredients Unique To Different Regions, Resulting In A Comforting And Flavorful One-Pot Meal Celebrated Across Asian Households.

Chicken Yangzhou Fried Rice

A Classic Chinese Dish Made With Cooked Rice Stir-Fried With Vegetables Like Carrots, Corn, And Scallions. Fun Fact: This Dish Originated From Yangzhou In Jiangsu Province, China, And Is Known For Its Delicate Flavors And Colorful Presentation, Representing The Elegance Of Chinese Cuisine.

Prawns Fried Rice

A Versatile Dish Made By Stir-Frying Pre-Cooked Rice Seasoned With Soy Sauce And Various Spices.

Prawns Nasi Goreng

An Indonesian Fried Rice Dish Cooked With A Mix Of Ingredients Such As Shallots, Garlic, Tamarind, Chili, And Kecap Manis (Sweet Soy Sauce). Fun Fact: It'S Considered Indonesia'S National Dish, Showcasing The Country'S Diverse Flavors And Culinary Influences

Prawns Pot Rice

This Dish Reflects The Culinary Diversity Of Asia, Incorporating A Wide Range Of Flavors And Ingredients Unique To Different Regions, Resulting In A Comforting And Flavorful One-Pot Meal Celebrated Across Asian Households.

Prawns Triple Schezwan Fried Rice

Triple Schezwan Rice Is A Indo-Chinese Dish And Is A Combination Of Noodles And Rice Cooked With Vegatables In Schezuan Sauce, Served With Fried Noodles And Schezuan Gravy. It Is A Whole Meal. The Dish Is Named Triple Schezwan As Rice, Noodles And The Gravy Are The Three Main Components Of The Recipe.

Prawns Yangzhou Fried Rice

A Classic Chinese Dish Made With Cooked Rice Stir-Fried With Vegetables Like Carrots, Corn, And Scallions. Fun Fact: This Dish Originated From Yangzhou In Jiangsu Province, China, And Is Known For Its Delicate Flavors And Colorful Presentation, Representing The Elegance Of Chinese Cuisine.

Drumstick Soup

This Nutrient-Dense Plant Has Its Roots In Ayurveda And Was Used As A Medicine By Our Ancestors. This Superfood Is Prepared As A Soup At Via Bombay With Its Special Blend Of Spices

Dhaniya Tamatar Ka Shorba

A Delicious And Healthy Dish Which Is?Said To Have Its Roots In Persia And Came To India Along With The Mughals. This Soup Is Very Light And Tangy With A Lot More Herbs In It.

Veg Hot & Sour

A Popular Chinese Soup Known For Its Contrasting Flavors Of Spiciness And Tanginess. Fun Fact: It'S Believed To Have Originated In Sichuan And Gained Popularity In Both Chinese And Western Cuisines For Its Bold Flavors.

Chicken Manchow

A Flavorful Indo-Chinese Soup Loaded With Vegetables, Spices, And Often, Fried Noodles. Fun Fact: Named After The Manchu People, It'S Believed To Have Originated In India, Reflecting The Fusion Of Chinese And Indian Flavors.

Veg Manchow

A Flavorful Indo-Chinese Soup Loaded With Vegetables, Spices, And Often, Fried Noodles. Fun Fact: Named After The Manchu People, It'S Believed To Have Originated In India, Reflecting The Fusion Of Chinese And Indian Flavors.

Chicken Creamy Coconut Tom Kha

A Thai Soup With A Delicate Balance Of Coconut Milk, Lemongrass, Galangal, And Herbs. Fun Fact: Originally From Thailand, This Soup Was Created As A Milder Alternative To The Spicy Tom Yum Soup

Chicken Hot & Sour

A Popular Chinese Soup Known For Its Contrasting Flavors Of Spiciness And Tanginess. Fun Fact: It'S Believed To Have Originated In Sichuan And Gained Popularity In Both Chinese And Western Cuisines For Its Bold Flavors.

Chicken Truffle & Mushroom

A Delicately Flavored Broth Infused With Earthy Truffle And Mushroom Essence. Fun Fact: The Addition Of Truffle, A Prized And Luxurious Ingredient, Elevates The Traditional Mushroom Soup, Creating A Sophisticated And Aromatic Culinary Experience, Often Cherished In Gourmet Cuisine.

Prawns Creamy Coconut Tom Kha

A Thai Soup With A Delicate Balance Of Coconut Milk, Lemongrass, Galangal, And Herbs. Fun Fact: Originally From Thailand, This Soup Was Created As A Milder Alternative To The Spicy Tom Yum Soup

Prawns Hot & Sour

A Popular Chinese Soup Known For Its Contrasting Flavors Of Spiciness And Tanginess. Fun Fact: It'S Believed To Have Originated In Sichuan And Gained Popularity In Both Chinese And Western Cuisines For Its Bold Flavors.

Prawns Manchow

A Flavorful Indo-Chinese Soup Loaded With Vegetables, Spices, And Often, Fried Noodles. Fun Fact: Named After The Manchu People, It'S Believed To Have Originated In India, Reflecting The Fusion Of Chinese And Indian Flavors.

Prawns Truffle & Mushroom

A Delicately Flavored Broth Infused With Earthy Truffle And Mushroom Essence. Fun Fact: The Addition Of Truffle, A Prized And Luxurious Ingredient, Elevates The Traditional Mushroom Soup, Creating A Sophisticated And Aromatic Culinary Experience, Often Cherished In Gourmet Cuisine.

Veg Creamy Coconut Tom Kha

A Thai Soup With A Delicate Balance Of Coconut Milk, Lemongrass, Galangal, And Herbs. Fun Fact: Originally From Thailand, This Soup Was Created As A Milder Alternative To The Spicy Tom Yum Soup

Veg Truffle & Mushroom

A Delicately Flavored Broth Infused With Earthy Truffle And Mushroom Essence. Fun Fact: The Addition Of Truffle, A Prized And Luxurious Ingredient, Elevates The Traditional Mushroom Soup, Creating A Sophisticated And Aromatic Culinary Experience, Often Cherished In Gourmet Cuisine.

Fish Thali

Green salad + fish curry (only 2 pc fish) + laccha paratha & papad +jeera rice + fish tikka(1 pc) +mix veg raita + dessert of the day

Mutton Thali.

Green salad + chicken curry +mutton masala +laccha paratha & papad + jeera rice + mix veg raita + dal makhani + dessert of the day

Veg Thali.

Green salad+paneer masala+mix veg gravy+lachha parath &papad +jeera rice+mix veg raita+dal makhni+deesert of the day

Gulaab Jamun

Soft Golden Brown Balls Soaked In Fragrant Sugar Syrup Infused With Rose Water, Cardamom, Saffron

Amar Akbar Anthony

A Playful And Innovative Dessert, Harmonizing The Distinct Flavors And Vibrant Colors Of Carrot, Beetroot, And Doodhi Halwas. The Name Pays Homage To The Iconic Bollywood Film, Symbolizing Unity In Diversity