Jun 11, 2024
Coconut milk, fried noodles, chilli onion, famous from Burma.
Cream of broccoli, cream cheese, caramelized onion, leeks and celery.
A almond sable crust with soft caramel and chocolate ganache filling and flaky sea salt.
Roasted san marzano tomato paste,curry leaf and chilly tadka,ghee,potato stuffed dumpling.
Coconut milk, fried noodles, chilli onion, famous from Burma.
Oozy steam memos with spicy and tangy famous Nepalese soup.
Every ones fev.hot n spicy indo Chinese soup flavored with soya, green chilies.
Cream of broccoli, cream cheese, caramelized onion, leeks and celery.
Cheese stuffed dough cooked in tandoor till perfection.
Best street style snacks cooked in Tandoor and served with home made tomato chutney.
Paneer marinated in Asia's spicy chilli, cooked in Tandoor till perfection.
Paneer slabs flavored with peri peri spice to give a vibrant taste and cooked in tandoor.
Stuffed mushroom with cheese and spicy mixture and cooked in tandoor till perfection.
Soya chaap coated with hung curd along with spicy and smokey chilli sauce,cooked in tandoor.
Soya chaap coated with hung curd along with spicy and smokey chilli sauce,cooked in tandoor.
Our special black dal cooked on slow flames with butter and cream along with Indian spices.
A dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, sp... more
Cottage cheese and spice bland balls deep fried layered with flavoured full basmati.
Flat noodles sweet, spicy & sour tamariand sauce with crushed peanuts & kaffir lime.
Fried brocoli and water chest nut wok tossed with chilli plum sauce.
Jalapeno fry, toban jam, avocado, baby corn tempura crispy, sesame dressing sauce and spring onion.
Spring roll, or rice paper roll, is a Vietnamese dish consisting of vegetables, and sauce
Creamy coconut blend with malai tender coconut jelly on top in a jar.
Caramalise biscuit sandwich with lotus spared cheese cake.
Rich, creamy and light 55% cocoa dark chocolate mousse with the hint of orange.
Its a classic Italian dessert made with cream, milk and cooked sweetened condensed milk with the twi... more
A almond sable crust with soft caramel and chocolate ganache filling and flaky sea salt.
Rich and gooey chocolate and hazelnut cake topped with hazelnut ganache and roasted hazelnut.
A Oreo cookie crust with 55% cocoa dark chocolate ganache filling topped with seasonal berries.
LIC. No. 11521007000655
4.2
47 ratings

Rated 4.3 across online reviews
3,255 Reviews
Jun 11, 2024
Jun 3, 2024
Edited a month ago
Had an absolutely wonderful experience at this Parsi restaurant! From the moment we walked in, the warm lighting, vintage décor, and subtle old-Bombay charm created such a beautiful and nostalgic ambience. The vibe felt cozy yet lively — perfect for both a relaxed family dinner and a special evening out. The food was truly the highlight. Every dish was bursting with authentic Parsi flavours — perfectly balanced, rich, and comforting. You can genuinely taste the tradition and love in the preparation. From the starters to the desserts, everything was fresh, flavorful, and beautifully presented. Great food, soulful vibes, and a lovely ambience — definitely a place I’d visit again and recommend to anyone who appreciates authentic Parsi cuisine and a charming dining experience. We tried nachos, Sicilian lasagna, keema pattice, Mexican sizzler, manchow soup and Belgium chocolate pastry and all turned out to be good.