Ashu Kitchen

Pej [Ukade Tandul]

Traditional porridge from soaked grains.

Chouli

6 Ratings

Tomato Soup

Tangy and comforting classic tomato soup.

Nachni/Ragi Soup

Nutritious soup made with finger millet.

Mashroom Fry

Pithla

Classic gram flour curry with spices.

Varan/dal

6 Ratings

Mildly spiced lentil curry.

Dal Tadka

6 Ratings

Lentils tempered with ghee and spices.

Kala Vatana Usal

7 Ratings

Matki Bhaji

6 Ratings

Flower Batata

5 Ratings

Pithi Kulith

Made with nutritious horse gram lentils.

Gavran Vangi

5 Ratings

Small eggplants cooked with rich spices.

Tomato Chatni

Tangy, spicy chutney perfect with bhakris.

Bharta Vange Bharit

Methi [Pale Bhaji]

7 Ratings

Malvani style.

Lal Math [Pale Bhaji]

Malvani style.

Batata Bhaji Without Spicy

Simple kanda batata bhaji Maharashtrian style.

Batata Rassa

Spicy.

Vange Batata Bhaji

Spicy.

Kobi

Simple homestyle.

Batata Bhaji Spicy

Maharashtrian style.

Farasbi/ Beens Bhaji

Maharashtrian style.

Shirale/ Dodke Bhaji

Malvani style.

Chapati

21 Ratings

Whole wheat roti.

Bhakri Kharda Multi Grains

Multigrain bhakri nutritious.

Kharda Bhakri Nachni Ragi

5 Ratings

Made from finger millet high in fiber.

Kharda Bhakri Jwari

12 Ratings

Jowar flatbread rustic, healthy.

Kharda Bhakri Rice

5 Ratings

Rice bhakri light and soft.

Rice

Steamed plain rice.

Indrayani Tandul Bhat

Steamed premium rice.

Dal Khichdi

Light, filling rice lentil dish.

Fodnicha Bhat [without Spicy]

Without spicy.

Curd Rice [Dahi Tadka]

Kathiya Wadi style.

Kadhi Khichdi Combo

Gujrat style.

Thalipith

7 Ratings

Mixed flour pancake.

Kharda Thecha

7 Ratings

Spicy chutney accompaniment.

Solkadhi

Cooling kokum and coconut milk drink.