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Tandoori Pomfret (Green Masala)
Pomfret marinated in coriander and fresh coconut, char-grilled to perfection.
Chaas
Bun Parotta
Flaky, layered South Indian-style parotta, slightly crisp outside, soft inside. (two baby sized brea... more
Victoria & Iyengar [contains Egg]
A coconut pie with jam, inspired by Bengalurus Iyengar Bakery, a tribute to the Queen
![Victoria & Iyengar [contains Egg]](https://lh3.googleusercontent.com/Kld1ayrnPxvVNceh2H-meqXDqUwSypS3uegVSH0LarWaOreiKwOr6cktB34Depcfi_NKyEEFlJSyFuvAb6NvSg8xZPc23C4K4TuOL2E8Ew=s0-rw)
Rice Bhakri (2 Pieces)
Traditional Maharashtrian rice flatbread, soft yet rustic. (two baby sized bread)
Fried Chicken (Bangalore Style) (8 Pieces)
Crispy boneless chicken tossed in military hotel-style masala.
Tandoori Pomfret (Green Masala)
Pomfret marinated in coriander and fresh coconut, char-grilled to perfection.
Chicken Thukpa
Hearty noodle soup with tender chicken, assorted vegetables, and a flavorful broth.
Kanji
Chicken Thukpa
Hearty noodle soup with tender chicken, assorted vegetables, and a flavorful broth.
Chilli Paneer (Andhra Style)
Paneer tossed in house-ground Andhra chilli mix, tamarind, and roasted cashews.
Crispy Chicken (Hyderabadi Style)
Crispy chicken supreme served with a hot and sour yogurt sauce and cashews.
Fish Chilli (Hyderabadi Style)
Crispy sea bass tossed with Hyderabadi flavors and a Chinese sauce.
Fish Tikka Amritsari (6 Pieces)
Boneless sole fish marinated with anardana and ajwain, char-grilled.
Fried Chicken (Bangalore Style) (8 Pieces)
Crispy boneless chicken tossed in military hotel-style masala.
Salt & Pepper Prawns (Hyderabadi Style)
Juicy prawns stir-fried with garlic, bell peppers, and curry leaves.
Tandoori Pomfret (Green Masala)
Pomfret marinated in coriander and fresh coconut, char-grilled to perfection.
Grilled Chicken (Nepali Style)
Nepalese-style chicken skewers served with a tangy tomato chutney.
Kathi Roll - Non Vegetarian
Choice of kebab, chutney, and onions wrapped in your choice of Roomali Roti or Paratha.
Kathi Roll - Vegetarian
Choice of kebab, chutney, and onions wrapped in your choice of Roomali Roti or Paratha.
Ema Datshi & Tingmo (Serves 1)[Ezay]
Bhutans national dish - a comforting chilli and cheese broth served with onion-tomato cheese relish ... more
![Ema Datshi & Tingmo (Serves 1)[Ezay]](https://lh3.googleusercontent.com/ReMk-KtNvk65rybfOHoOs3VTDS481fl-Iy2czNX3rdnNoHEhY3lQ6vfFhLgh9kai1SdkH-FS9MMB7NqHIUBv-5WmKL-ULnXr5buCdMc=s0-rw)
Kerala Veg Stew (Serves 1)
A Fort Kochi classic - lightly spiced coconut stew served with set dosa and injipulli.
Pahadi Thali (Serves 1)
A traditional Uttarakhandi meal featuring Pahadi stir-fried spinach, spiced potatoes, and rice.
Punjabi Kadhi (Serves 1)
Comforting Punjabi kadhi, served with jeera aloo, bharwan hari mirch, and chawal.
Srilankan Thali (Serves 1)
A vibrant spread with curried pumpkin, cashew & pineapple stew, spicy sambol, and rice.
UP Ki Shaadi Ka Khana (Serves 1)
A wedding feast on a plate! Khoya Matar, Tawa Sabji, Missi Roti, Matar Pulao, Dahi Wada, and Gulab J... more
Dal, Chawal, Sabzi, Roti (Serves 1)
A homely meal featuring chefs special Tuar dal, bhindi masala, and steamed Ambe Mohar rice.
Chicken Chettinad (Serves 1)
Boneless chicken cooked in signature Chettiar spices, served with flaky bun parotta and simple cabba... more
Crab Curry (Malvani Style) (Serves 1)
Coastal favorite! Fresh crab cooked in Malvani coconut masala, served with laal math and Indrayani r... more
Mutton Masala (Saoji Style) (Serves 1)
Bold and spicy Saoji-style mutton masala, served with rice bhakri.
Fish Curry (Goan Style) (Serves 1)
Traditional Goan seer fish curry, paired with crispy rava-fried fish.
Laal Math Bhaji (Serves 1-2)
Red amaranth leaves, stir-fried with minimal spices for a wholesome dish.
Muthiya Ane Matar Na Shak (Serves 1-2)
Fenugreek muthiyas and green peas cooked in a light, flavorful curry.
Paneer Bhurji With Corn (Serves 1-2)
Soft scrambled paneer with sweet corn, tossed in butter and topped with crispy salli.
Tawa Pulao (Serves 1-2)
Bhaji masala buttered rice tossed with onions and capsicum, served with garlic and red chilli chutne... more
Veg Biryani (Jodhpuri Style) (Serves 1-2)
A royal layered rice dish from Rajasthan, flavored with traditional spices and topped with croutons.
Chicken Biryani (Hyderabadi Style) (Serves 1-2)
Authentic Hyderabadi dum biryani, layered with fragrant basmati rice, served with mirchi ka salan an... more
Chicken Qorma (Delhi Style) (Serves 1-2)
Delhi-style qorma, slow-cooked in a rich, aromatic gravy
Spicy Prawn Curry (Andhra Style) (Serves 1-2)
Fiery Andhra-style prawn curry, spiced with freshly ground Karampodi masala
Bun Parotta
Flaky, layered South Indian-style parotta, slightly crisp outside, soft inside. (two baby sized brea... more
Naan (2 Pieces)
2pcs baby sized fluffy Indian flatbreads choose from plain, butter-brushed, garlic-infused, or indul... more
Rice Bhakri (2 Pieces)
Traditional Maharashtrian rice flatbread, soft yet rustic. (two baby sized bread)
Rumali Roti (2 Pieces)
Thin, handkerchief-style flatbread, soft and delicate. (two baby sized bread)
Rose Kalakand Cannoli
Crispy filo pastry filled with fragrant rose milk-infused kalakand, offering a perfect balance of cr... more
Victoria & Iyengar [contains Egg]
A coconut pie with jam, inspired by Bengalurus Iyengar Bakery, a tribute to the Queen
Chocolate Toast
Celebrating Indian-origin chocolate from the Godavari Delta, a delightful, toasty indulgence.
Chilli Cheese Toast (4 Pieces)
House-made milk bread, slathered with spiced butter and topped with lots of cheese. Jain-friendly.
Jain Banana Masala Fries
Crispy banana fries, coated in a signature spice mix. A must-try! Jain-friendly.
Jain Chilli Paneer (Andhra Style)
Spicy Andhra-style paneer tossed with house-ground chilli mix, tamarind, and roasted cashews. Jain-f... more
Jain Malai Broccoli
Broccoli florets marinated in a rich cream and cheese marinade, then grilled to a smoky char. Jain-f... more
Palak Pakoda
Crispy spinach fritters served with yoghurt and an assortment of Indian chutneys. Jain-friendly.
Jain Paneer Tikka
Soft paneer cubes marinated in a delicate spiced yogurt and grilled to perfection. Jain-friendly.
Jain Bhindi Masala
Crispy fried okra, tossed with aromatic spices for a perfect balance of flavors. Jain-friendly.
Jain Muthiya Ane Matar Na Shak
Fenugreek muthiyas and peas slow-cooked in a light, flavorful curry. Jain-friendly.
Jain Palak Paneer
Fresh fenugreek and spinach puree blended into a smooth, flavorful gravy with cottage cheese. Jain-f... more
Jain Paneer Bhurji With Corn
Soft paneer scrambled with corn, cooked in butter and topped with crispy salli. Jain-friendly.
Jain Paneer Mussallam
Stuffed cottage cheese cooked in a rich, aromatic gravy with baby potatoes and naan. Jain-friendly.
Jain Tawa Pulao
Bhaji masala buttered rice with capsicum, paired with a bold, flavorful chutney. Jain-friendly.
Jain Ema Datshi & Tingmo [Ezay]
Bhutans national dish-a unique chillies and cheese broth, served with a steamed bun. Jain-friendly.
![Jain Ema Datshi & Tingmo [Ezay]](https://lh3.googleusercontent.com/nMMOCdfPxByBKEIU8SolKLwQtIGoib2aFsfRM6-MzVwqfE-dKkU94vxqiRiSFznQRw5eCckLrdeKBT2ipzmxEpoJGSSHDFcMolxmKLoA=s0-rw)
Jain Kerala Veg Stew
A light coconut-based stew with vegetables, served with set dosa and injipulli. Jain-friendly.
Ratings & Reviews
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