Punjab Grill

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Winter vegetables, gently celebrated. This fragrant Tehri combines cauliflower, carrots, and peas cooked with aromatic spices and ghee, comforting, festive, and rooted in North Indian kitchens. Simple food with soulful depth. ✨ Experience it at Sard-e-Bahar, Punjab Grill ? Join us for a winter feast

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Where spice meets winter warmth. Our Methi Murgh features tender chicken cooked with fresh fenugreek leaves and whole spices, creating a curry that’s bold, aromatic, and deeply comforting. A seasonal favourite that lingers long after the last bite. ✨ Now serving at Sard-e-Bahar, Punjab Grill ? Join us for a winter feast

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Winter is served, the Punjabi way. ❄️✨ Sard-e-Bahar - The Winter Feast, a heartfelt celebration of seasonal flavours, time-honoured recipes, and soulful indulgence. From slow-cooked winter greens and robust gravies to rustic breads, fragrant rice preparations, and comforting sweet endings, every element on the table tells a story of warmth and tradition. ? 12th January to 5th February ? Delhi NCR | Uttar Pradesh | Punjab | Chandigarh Come gather around a feast that feels like winter at home. ✨ Sard-e-Bahar at Punjab Grill ? Join us and savour the season

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Hot, crisp, and full of nostalgia. Macchi De Pakode, made with river sole fish and coated in a spiced gram flour batter, are fried till perfectly crisp, just like Punjab’s winter street corners. Best enjoyed steaming hot. ✨ Relish it at Sard-e-Bahar, Punjab Grill ? Visit us for winter indulgence

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Presenting Sard-e-Bahar, a celebration of winter’s finest flavours. From Sarson Da Saag & Makke Di Roti, Shalagam Gosht, and Methi Murgh to comforting classics like Mash Ki Dal and indulgent Gajrela, this menu is all about slow warmth and soulful indulgence. Now warming tables across Delhi NCR, Uttar Pradesh, Punjab (except Ludhiana) & Chandigarh, for a limited time. ? Book your table and savour the season | Link in bio

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A year that brought flavours to the forefront, milestones to the map, and celebrations to life. From new openings and award wins to festivals, masterclasses, and unforgettable nights, every moment was steeped in Punjabiyat. Here’s to raising the bar, again and again. ✨? #PunjabGrill #YearInReview #Punjabiyat

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Winter cravings, the Punjabi way. ❄️ From slow-cooked Gajar ka Halwa to melt-in-the-mouth Gulab Jamun, end your meal on a sweet, soulful note. Come indulge in desserts made for the season. Reserve your table, link in bio.