Malabar Street Kitchen

Kozhi Porichathu Roll

A Kerala Speciality. Pan fried chicken in a blend of authentic Kerala spices. Flaky Malabar parotta with choice of filling, pickled onions and house aioli.

₹240

Kudla Pepper Chicken Roll

Mangalorean style chicken pan roasted in a pepper blend, topped with fried onion and curry leaves. Flaky malabar parotta with choice of filling, pickled onion and house aioli.

₹260

Veg Gassi

Veg gassi is a flavorful and aromatic veg curry from the coastal region of Karnataka, particularly popular in Mangalore. It is a coconut based curry made with mixed vegetables and a blend of roasted spices, giving it a rich, creamy texture and a burst of vibrant flavors

₹370

Nadan Kozhi Korma

Chicken cooked in a creamy and flavorful curry with a rich, aromatic blend of spices . Enjoy this classic Kerala dish with steaming hot appam or coconut rice.

₹430

Kadla Curry

Kala chana cooked in exotic kerala spices and coconut milk.

₹320

Fish Moilee Surmai

Rich and creamy Kerala style fish stew.

₹440

Prawns Moilee

Prawn moilee is a popular dish in South Indian cuisine, particularly from Kerala. It is a mild, flavorful curry made with prawns, coconut milk and aromatic spices.

₹520

Malabar Street Kitchen Mutton Curry

Authentic Mangalorean style mutton curry.

₹580

Pineapple Menaskai

Ammammas recipe. Spicy, sweet and tangy pineapple curry from Mangalore.

₹310

Prawns Sukka

Tender prawns dry roasted in coconut and aromatic spices a bunt [Mangalorean] delicacy.

₹450