Shobanas Kitchen

Rasam Bhat

A tomato broth bursting with flavours of pepper and cumin, balanced with a hint of sweetness, mixed with rice, served with vadaam (fryums) and pachadi (raita)

₹270

Sambar Bhat

A tangy lentil based broth, loaded with vegetables, mixed wit rice and served with with vadaam (fryums) and pachadi (raita)

₹270

Puliyodhare

The traditional Tamilian tamarind rice, mixed with a tangy paste that is prepared by our chefs, garnished with nuts and dal, served with vadaam (fryums) and pachadi (raita)

₹270

Bisibele Bhat

A rich rice preparation with freshly ground spice mix, cashews and ghee. This is our Senapathy household take on a Karnataka style Bisibelle bhat, served with vadaam (fryums) and pachadi (raita)

₹270

Thayir Saadam

A.k.a curd rice – a creamy rice preparation with the perfect amount of tempering to add a bit of mustard and urad dal crunch, served with vadaam (varieties of fryums) and our in-house pickle

₹170

Potato Kara Kari

A Tamilian style alu ka bhaji with our in-house freshly ground curry powder

₹140

Filter Kaapi Flask For 3

₹160

Extra Chutney (50 Gms)

₹30

Extra Sambar (250 Gms)

₹75

Extra Rasam (250 Gms)

₹65