What are the opening hours for Bey's Kitchen?

Mo 11:30:00–23:00:00, Tu 11:30:00–23:00:00, We 11:30:00–23:00:00, Th 11:30:00–23:00:00, Fr 11:30:00–23:00:00, Sa 11:30:00–23:00:00, Su 11:30:00–23:00:00

What is the average cost for two at Bey's Kitchen?

The average cost for two at Bey's Kitchen is ₹400.

Bey's Kitchen

Q: What cuisines does Bey's Kitchen serve?

Bey's Kitchen serves Biryani restaurant, Chinese restaurant, Continental restaurant, Fast food restaurant, Indian restaurant, Mughlai restaurant, Noodle shop, North Indian restaurant, Thai restaurant.

4.1 (223)Jio World Plaza, Mumbai

Biryani restaurantChinese restaurantContinental restaurantFast food restaurantIndian restaurantMughlai restaurantNoodle shopNorth Indian restaurant

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The menu

Bey's Kitchen's full offering at this outlet — from the printed menu card to the popular items customers order online.

Bey's Kitchen serves Biryani restaurant, Chinese restaurant, Continental restaurant, Fast food restaurant, Indian restaurant, Mughlai restaurant, Noodle shop, North Indian restaurant, with menu favourites including chicken biryani,mutton biryani,paneer tikka biryani,egg biryani.

Visit us for Good Food and Great Hospitality in all of Kurla. No Compromise on Quality and Quantity.

Cuisines: Biryani restaurant, Chinese restaurant, Continental restaurant, Fast food restaurant, Indian restaurant, Mughlai restaurant, Noodle shop, North Indian restaurant
Must-try dishes: chicken biryani,mutton biryani,paneer tikka biryani,egg biryani
Highlights: Biryani Restaurant · Chinese Restaurant · Continental Restaurant · Fast Food Restaurant · Indian Restaurant · Mughlai Restaurant · Noodle Shop · North Indian Restaurant
Cost for two: ₹400

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Bey's Kitchen Reviews

4.1

223 ratings

Rated 4.3 across online reviews

69 Reviews

Reviews summary

223 Reviews

Customers find this merchant a budget-friendly spot with generous spices and tasty biryani, praising the quality and flavor. However, some report issues with missing items, incorrect orders, and occasional stale food.

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