Koko

Har Gow

Prawns asparagus coriander carrots

₹520

Truffle, Water Chestnut, Sweet Pea Dumpling

Creamy dumpling with sweet pea paste, waterchesnut, and carrot filled dumplings with Truffle oil.

₹550

Hong Kong Soy Noodles

₹550

Salted Caramel Creme Brulee

A classic consisting of a rich custard base topped with a contrasting layer of hard caramel.

₹595

Prawn Cheung Fun

Cantonese style steamed rice noodle roll with Prawns, Carrot, Asparagus, Celery, & Coriander. Garnished with toasted Sesame seeds & Spring onion.

₹650

Wild Morel & Truffle Dumpling

Shiitake, shimeji, morels, button mushrooms, truffle oil.

₹690

Tenderloin Chilli

Pan seared Tenderloin, onions, chillies, celery & mushrooms in dark soy sauce.

₹780

Chilly Tempura Roll

An uramaki roll with Thai chilly tempura, Avocado, Cucumber, with spicy mayo

₹1190

Aburi Prawns Maki

An uramaki with crispy fried spring roll made of Prawns, Avocado, Yam bean, Cream cheese & Chopped chilly. Flavoured with Naga chilly mayo.

₹1290

Hamachi-Yellowtail Carpaccio

Thinly sliced yellowtail dressed with a citrus soy sauce, shiso & toasted sesame.

₹1350