Giani's Ice Cream

Budget Eats . Cost for two: ₹400

Budget Eats Cost for two: ₹400

Mahakali, Andheri East, Mumbai.

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4.6

5 visits
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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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Ratings & Reviews

4.6/5
Rating based on 5 claims
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AI Summary

17 Oct 2025

star star star star star
· Voucher Complaint

Customers rave about Giani’s Ice Cream for its delicious, creamy flavors and thoughtful options, with highlights like “Irish Brownie,” “Matka Kulfi” infused with cardamom and saffron, and a perfectly sized Caramel Mocha Sundae; staff are knowledgeable and accommodating, especially for gluten-free needs.

Vinod Jain

670 Followers

30 Mar 2024

star star star star star
· Outlet Rating

As a person with a gluten-free diet, I was thrilled to discover Giani's Ice Cream offered a variety of tasty gluten-free options. Their Irish Brownie Ice Cream was particularly delicious, with chunks of rich brownie mixed in with creamy ice cream. The staff were also knowledgeable and accommodating, ensuring my meal was safe for me to eat. I highly recommend Giani's for any fellow gluten-free individuals looking for a satisfying dessert option.

Rajat Singh

93 Followers

28 Aug 2023

star star star star star
· Outlet Rating

I visited Giani's Ice Cream and tried their Matka Kulfi. It was delicious and freshly made. The kulfi was very creamy and flavorful and I could taste the perfect mixture of cardamom and saffron used. Highly recommended.

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Ice Cream Desserts Light Bites

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About

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

Address

001, Hek Compound, Mahakali Caves Road, Mahakali, Mumbai Get Directions merchant position google map link

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