Peetuk

Egg Curry

Energy (kcal)-462.7, carbohydrates (g)-23.4, total sugars (g)-10.2, dietary fibre (g)-7.3, protein (g)-24.4Total fat (g)-29.9, total sfa (g)-5.5, cholesterol (mg)-536.1, sodium (mg)-4710.3, calcium (mg)-128.6, iron-4.3, vitamin a (mcg)-398.7, vitamin c (mg)-26.4

₹54

Fish Fingers & Kasundi

Fish finger is a very famous street food of west bengal. Boneless finger size fish marinated in a green paste and then coat with breadcrumbs and fried until golden. Energy (kcal)-240.7, carbohydrates (g)-6.3, total sugars (g)-1.5, added sugars (g)-0.5, dietary fibre (g)-2.7, protein (g)-15.8, total fat (g)-16.9, total sfa (g)-2.6, trans fat (g)-0.2, cholesterol (mg)-30.5, sodium (mg)-543.9, calcium (mg)-82.6, iron-2.0, vitamin a (mcg)-170.1, vitamin c (mg)-11.6

₹100

Double Egg Bhurji Roll

Energy (Kcal)-576.14,Carbohydrates (G)-65.56,Total Sugars (G)-4.5,Dietary Fibre (G)-3.63,Protein (G)-22.55,Total Fat (G)-24.83,Total Sfa (G)-13.73,Cholestrol-404.4,Sodium (Mg)-561.35,Calcium (Mg)-78.11,Iron-3.49,Vitamin A (Mcg)-342.11,Vitamin C (Mg)-6.81.

₹139 ₹127

Chicken Bhuna Roll

The kati roll was invented in the first half of the 20th century in the city of kolkata, india, and its origins can actually be traced back to a single restaurant, known as nizam?s. Energy (kcal)-592.5, carbohydrates (g)-65.6 Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-27.7, total fat (g)-24.5, total sfa (g)-13.3, cholesterol (mg)-124.0, sodium (mg)-498.4, calcium (mg)-34.9, iron-2.4, vitamin a (mcg)-141.8, vitamin c (mg)-6.8. -

₹199 ₹183

Chicken Jhol With Aloo & Basmati Rice Combo

Mixed chicken pcs cooked like a homely style with aloo in 250 ml container with basmati rice in 500 ml container

₹249 ₹229

Steam Basmati Rice

Aromatic and flavorful rice to complete your lunch, energy (kcal)-162.3, carbohydrates (g)-36.3, total sugars (g)-0.1, dietary fibre (g)-0.7, protein (g)-3.2, total fat (g)-0.2, total sfa (g)-0.1,

₹81

Petai Paratha 1 Pc

Paratha contains egg and fried on same tawa

₹49 ₹45

Double Egg Roll

The roll was invented in the first half of the 20th century in the city of kolkata, kolkata roll rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-576.1, carbohydrates (g) -65.6. Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-22.6, total fat (g)-24.8, total sfa (g)-13.7, cholesterol (mg)-404.4, sodium (mg)-561.4, calcium (mg)-78.1, iron-3.5, vitamin a (mcg)-342.1, vitamin c (mg)-6.8

₹138 ₹126

Chicken Mughlai Paratha & Aloo Dum In 250 ML

Mughlai paratha was one of those mughlai recipes that entered in bengali cuisine during the mughal empire. It is believed that the mughlai paratha originated during mughal emperor jahangir's reign.

₹289 ₹265

Bong Fish Full Rice Thali

Full basmati rice, Fish curry 1pc,Bengali moong dal with green peas in 150ml, Jhoori aloo bhaja & Bengali chutney.energy (kcal)-1258.6, carbohydrates (g)-162.1,Total sugars (g)-10.9, added sugars (g)-7.1, dietary fibre (g)-13.5, protein (g)-65.1, total fat (g)-37.5, total sfa (g)-6.1, cholesterol (mg)-120.7, sodium (mg)-2306.8, calcium (mg)-302.4, iron-7.3, vitamin a (mcg)-173.1, vitamin c (mg)-33.4

₹349 ₹321